Sausage Queso Blanco Dip. Mexican Restaurant Style! with Chef Kristi. This recipe is a basic Queso blanco cheese sauce. You can add any fresh peppers, green chiles or salsa that you like.
I decided on a quick and easy Sausage, Spinach and Tomato Queso Blanco Dip.
This is the Best Mexican White Cheese Dip recipe.
An Authentic queso dip that tastes just like the Mexican Restaurant white sauce.
You can have Sausage Queso Blanco Dip using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sausage Queso Blanco Dip
- You need 1 lb of pork sausage (I use Jimmy Dean Hot).
- You need 1 (10 oz) of can rotel diced tomatoes & green chilies original (I blend in food processor because I have a son that does not like the texture of tomatoes).
- It's 1 (32 oz) of Velveeta Queso Blanco, I use 3 quarters of the cheese. (You can use regular Velveet).
- It's 2 tbsp of milk.
Your entire family is going to love this queso blanco. The Most Amazing Queso Blanco Dip Ever! Add a margarita and you're all set! This queso blanco dip is the perfect appetizer for game day too!
Sausage Queso Blanco Dip step by step
- Brown pork sausage and drain grease, set aside.
- In a medium size bowl cut up cheese, pour in rotel, and add milk..
- I put in microwave 3 minutes take out and stir. Place back in microwave 3 minutes or until cheese has all melted..
- Pour in sausage and stir mixture. Pick out your favorite chips and enjoy!!.
It also goes great with my guacamole and salsa. Can add in cooked meat such as chorizo, beef or sausage. Feel free to double or triple the recipe if serving a large crowd. Make sure to use a big enough crockpot! Queso Blanco made in less than This Homemade Queso Blanco Dip is going to knock your socks off!
