Buckwheat Banana Bread (GF, DF). Banana quick breads are so easy to make, and they're affordable too! Buckwheat, a nutty flavored and highly nutritious flour, makes a great replacement for white flours. It works perfectly in this banana bread recipe!

Vegan buckwheat banana bread may soon be your favorite of all banana breads! It is naturally gluten-free, egg-free, and dairy-free, as well as low in added sugar. Vegan & Gluten Free Banana Bread Made with Buckwheat Flour. You can cook Buckwheat Banana Bread (GF, DF) using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Buckwheat Banana Bread (GF, DF)

It's 3 of large over-ripe bananas.
Prepare 2 of eggs, beaten.
It's 3 tbsp of coconut oil, melted.
It's 2 tbsp of honey.
Prepare 1/2 tsp of vanilla extract.
You need 150 mls of almond milk.
You need 100 g of gluten-free oats.
Prepare 100 g of ground almonds.
Prepare 100 g of buckwheat flour.
It's 3 tsp of baking powder.
You need 1/2 tsp of salt.
You need 1 tsp of cinnamon.

My whole grain flour obsession du jour is buckwheat. This gluten free banana bread is unlike any other. It's incredibly soft and moist and filled with ripe bananas. This gluten free banana bread is super soft, moist and does NOT lack flavor!

Buckwheat Banana Bread (GF, DF) step by step

Pre-heat the oven to 170ºC and line a square baking tin with parchment paper..
In a large mixing bowl, mash the bananas until they are fairly smooth..
Add the eggs, coconut oil, honey, vanilla extract and almond milk to the bananas and use a whisk to combine well..
In a separate large mixing bowl, mix the oats, almonds, buckwheat flour, baking powder, salt and cinnamon. Stir the dry ingredients well to mix thoroughly..
Pour the dry ingredients into the bowl with the liquid mashed bananas. Mix together well with a wooden spoon until all of the dry ingredients have been incorporated into the wet..
Pour the batter into your baking tin..
Bake in the middle of the oven for 50-60 minutes, until a skewer inserted into the bread comes out clean..
Allow the bread to cool in the pan for half an hour before turning out and cutting..

Filled with ripe mashed bananas and coarse ground oats, it has the perfect texture that isn't gluey or dry. After the excitement of yesterday, both me and Duncan came down sick 🤒 ! While I know that's not an ideal thing to eat, I dream of a fat slice of this buckwheat #veganbananabread with my tea, but that's a tall order when even making a toast is too hard to. So I made a pancake version of this, and they were super thick but quite tasty! Here are my alterations: i · Gluten-free bread quick easy recipe for sprouted buckwheat and almond bread.