Recipe: Yummy American chop suey with fried rice

American chop suey with fried rice. Joaquin "Jocko" Fajardo makes a spicy Mexican version of chop suey, a classic Chinese-American dish. To make chop suey, heat oil in a large wok over high heat. Add pork and cook until outside is lightly brown and pork is no longer pink.

Extra garlic and tomatoes add great flavor to this easy weeknight dish. American chop suey recipes are typically defined by Italian-American flavors. Extra garlic and tomatoes give this version an abundance of flavor. You can have American chop suey with fried rice using 27 ingredients and 4 steps. Here is how you achieve it.

Ingredients of American chop suey with fried rice

1. Prepare 1 of packet hakka noodles boil.
2. It's 1/2 kg of chicken bonless cubes small.
3. You need 1 tbsp of ginger garlic paste.
4. It's 1 tsp of black pepper.
5. Prepare 1/2 cup of tomato sauce.
6. Prepare 1 tbsp of red chilli sauce.
7. Prepare 1 tsp of soya sauce.
8. It's 1 tbs of vinegar.
9. Prepare to taste of Salt.
10. Prepare 1/2 cup of cabbage chopped.
11. It's 14 cup of carrot julienne cut/ some green onion green part.
12. You need 1/4 cup of capsicum flacs cut.
13. You need 3 tbsp of oil.
14. You need of Fry to noodles oil.
15. You need 2 of green chilli chopped.
16. It's 1 of onion chopped /.
17. It's 2 of eggs beaten.
18. It's of For fried rice.
19. You need 1 glass of boil rice.
20. You need 2 of eggs beaten.
21. You need to taste of Salt.
22. It's 1/2 tsp of black pepper.
23. It's 1/2 tsp of soya sauce.
24. Prepare 1/2 tsp of green chilli sauce.
25. You need 2 tbs of vinegar.
26. You need 1 of green chilli.
27. Prepare 1/2 cup of mix veg cabbage and carrots and green onions.

Deep-fry hakka noodles till it turns crispy and golden brown in colour from both the sides on a medium flame. If you fry noodles on a low flame. American chop suey is an Indo-Chinese spicy dish made with crisp fried noodles and vegetables gravy. In American culture, chop suey is a pasta made with boiled or fired macaroni and beef.

American chop suey with fried rice instructions

1. Take a pan add oil chicken cubes stir cook ginger garlic paste green chilli and stir well cook add onion stir fry and add cabbage stir and add carrot stir add capsicum salt black pepper stir full Flame and add 1/2 boil noodles mix well slow Flame add vinegar and tomato sauce chilli sauce soya sauce mix and Flame off.
2. Take pan add oil and fry it noodles golden brown colour and keep aside- take a bowl add eggs beaten and add 1 pinch salt and 1pinch paper and make fine omelet and cut pieces.
3. Take a pan add oil add eggs fry scramble add add vegetables stir fry and add green chilli vinegar stir add salt and pepper stir add soya sauce chilli sauce mix well add boil rice mix well and Flame off - take a dish keep in center chicken noodles and eggs pieces and sides scramble fried rice and top layer fry noodles and garnish green onions.
4. Ready to serve enjoy with your family take care eat well see you again with next recipe bye.

American chop suey, the vegetarian recipe is ready! You can enjoy it with fried rice. finally, enjoy american chop suey by placing fried noodles and pouring chop suey sauce. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. American Chop Suey - A classic New England dish, made just a little healthier American Chop Suey is classic, New England comfort food (with a distinct Italian influence) We make an American Chop Suey with stew meat, beef broth, bead molasses, soy sauce, etc., and serve over rice with. Growing up I remember my Dad often made American Chop Suey for lunch with a salad; it was made with elbow macaroni.