Recipe: Delicious Moong dal pakora

Moong dal pakora. Moong dal pakoda recipe With step by step photos. these moong dal pakoda also known as Moong dal bhajiya Is a popular and tasty street food snack from Mumbai. Moong dal pakoda recipe - Quick, crunchy and tasty pakora made with moong dal or skinned split green gram. Pakora or pakoda is one of the most enjoyed tea time snack in..

This lentil fritter is also known as Moong Dal Bhajiya in northern parts. Moong Dal Pakoda is a North Indian snack which is mostly made during festivals in most of the households. Moong Dal Pakoda is one of the popular pakoda in Northern part, we can also call this moong dal vada or bada as it's made of dal and not besan. You can cook Moong dal pakora using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Moong dal pakora

1. Prepare 1 cup of moong dal soaked.
2. It's 2 tbsp of Rice flour.
3. Prepare 1 of medium finally chopped onion.
4. Prepare 2 of green chilies.
5. It's 1 inch of ginger.
6. You need 1/2 tbsp of red chilli powder.
7. Prepare 2 tbsp of finally chopped corinder leaves.
8. You need Pinch of baking soda.
9. You need Pinch of asafoetida.
10. You need to taste of Salt.
11. Prepare of Oil for deep frying.

Moong dal is ground and made as pakoda, with which we make this delicious chaat. This has been in my phone sent by my friend Sangeeta. I have been waiting to get all the. Ingredients for Moong Dal Pakoda Recipe.

Moong dal pakora step by step

1. To make the pakora batter, put a split yellow gram in a mixer jar, add green chillies, ginger,and grind into a croase paste. Add little water. Again grind it..
2. The batter into a mixing bowl add onion coriander leaves, baking soda, asafoetida and rice flour, salt and mix well..
3. Use your fingers drop small amount of batter in hot oil and deep fry until golden brown and crispy. Drain on absorbent paper..
4. Serve plate and serve hot with green chtuney / tomato sauce..

Split skinless green gram (dhuli moong dal) To make the pakoda batter, put split green gram in a mixer jar, add green chillies, ginger. Moong Dal Pakoda is a snack pakoda recipe which is deep fried in oil and is made using yellow moong dal batter. Moong dal pakoda is an easy and delicious vegetarian finger food for parties and potlucks. Moong dal flavored with ginger, green chilies, onion and deep fried. Moong Dal Pakoda Recipe, Mung dal vada Pakoda , How To Make Moong Dal Pakoda Recipe.