Choclate babana bread cupcakes. Banana Chocolate Cupcakes have a lovely chocolate banana flavor with a texture that is soft and moist. Each cupcake is frosted with a delicious Banana Chocolate Cupcakes covered with lovely swirls of Chocolate Fudge Frosting give us a double dose of chocolate. These easy chocolate chip cupcakes topped with a buttery cream cheese frosting are a decadent upgrade on a classic favorite, banana bread.

It is hard to beat the combination of bananas and chocolate. While I enjoy bananas flavored with ground cinnamon in a banana bread, my favorite banana dessert is these Banana Chocolate Cupcakes where mashed. These gluten-free, vegan Chocolate Banana Cupcakes don't shy away from the chocolate! You can have Choclate babana bread cupcakes using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Choclate babana bread cupcakes

Prepare 1/2 cup of milk of choice. i used drinking coconut milk.
Prepare 1/2 cup of mashed overripe banana.
Prepare 3 1/2 tsp of coconut oil.
It's 2 1/2 tsp of pure Vanilla Extract.
Prepare 2 tsp of Apple cider vinegar.
You need 3/4 cup of flour of choice. i used Wholemeal Spelt Flour.
It's 1/2 cup of granulated sugar of choice. i usee coconut sugar.
Prepare 1 tsp of stevia Extract.
It's 1/4 cup of cacao powder.
You need 1/2 tsp of baking powder.
It's 1/2 tsp of baking soda.
You need 1 pinch of salt.
It's 1/2 cup of chopped walnuts. Optional.

They're easy enough to tackle on a weekday, but also special enough These days when birthdays arise in our household, I've found my own tricks to achieve a really moist, super chocolatey cake and cupcakes. these deliciou and nutritious chocolate banana bread cupcakes smell like banana bread baking and taste like banana-chocolate heaven. Everyone you share with will love these little cupcakes and won't be able to wait until you make them again! These low calorie and low sugar cupcakes can. Moist banana cake dipped in dark chocolate then topped with chocolate-almond buttercream and a banana chip.

Choclate babana bread cupcakes instructions

Preheat oven to 350°F. Line 12 muffin tin holes..
In a medium bowl mix banana, oil, vanilla, and vinager. Set aside for 5 min..
In a large bowl combine all remaining ingredients and stir well..
Our wet into dry and stir until evenly mixed..
Portion the batter evenly among muffin tins. Add to oven and bake for 20 to 25 min. Until toothpuck inserted into the center comes out clean.
Place on a cooling rack and allow to completely cool..

My family says that these are the best cupcakes I have ever made. This is a super-decadent version of the classic chocolate-chip banana bread. Bananas are one of the most frequent purchases I make at the grocery store because my whole family loves them. (Like this banana bread, these healthy chocolate banana muffins, this banana cake, or these banana crumb muffins). To assemble: Cut the center out of each cupcake and fill with the French Banana Buttercream. Chocolate Banana Bread is the perfect combination of chocolate and banana.