Mexican Wedding Cookies. I have made Mexican Wedding Cookies for more than half my life. It was taught to me by my Auntie Nacia when I was in high school. I use powdered sugar instead of granulated sugar.

Mexican Wedding Cookies - melt-in-your-mouth, buttery, pecan dotted cookies are rolled in sweet blizzard of snowy white powdered sugar and you'll be savoring every tender bite. They are delectable butter-type cookies served as favors at traditional Mexican weddings. Some years ago, when my son was still in elementary school and before we started homeschooling, we always used to bake these cookies for his teachers.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mexican wedding cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I have made Mexican Wedding Cookies for more than half my life. It was taught to me by my Auntie Nacia when I was in high school. I use powdered sugar instead of granulated sugar.

Mexican Wedding Cookies is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mexican Wedding Cookies is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook mexican wedding cookies using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mexican Wedding Cookies:

{Prepare 2 cup of Flour (all-purpose flour or cake flour).
{Make ready 1/4 tsp of Salt.
{Get 225 grams of Unsalted butter (brought to room temperature).
{Get 240 ml of Pecan (finely chopped).
{Prepare 120 ml of Powdered sugar.
{Prepare 2 tsp of Vanilla extract (or essence).
{Make ready 360 ml of Powdered sugar (for the finish).

Mexican Wedding Cookies are buttery pecan cookies rolled in confectioners sugar, making them look just like snowballs. They are the perfect Christmas cookie, add them to your holiday baking list this. Mexican Wedding Cookies need a new name. "Wedding" implies special occasion, as if these cookies are reserved for life changing events only, not to be consumed more often than that. Mexican wedding cookies are similar to Russian tea cakes, snowballs, and Italian wedding cookies.

Steps to make Mexican Wedding Cookies:

Preheat the oven to 180℃ (350℉)..
Mix the flour, salt, and the pecans in a bowl with a whisk..
In a larger bowl, mix the butter and the powdered sugar until fluffy using a hand mixer. Add the vanilla extract. Add the flour mixture and blend the dough thoroughly. (Avoid mixing too much! It is okay to leave it slightly floury.).
Roll the dough into 3-4 cm balls. Place them on the baking sheet that is not oil coated (this is important!) leaving about 3 cm spaces between them. Bake in the preheated oven for 15-20 minutes until lightly browned..
In a metal tray with 3/4 cup (180 ml) of powdered sugar, put a few of the just baked cookies at a time and coat them with the sugar. Place them on the cooling rack..
When all the cookies are coated with powdered sugar and placed on the rack, sprinkle more powdered sugar using a tea strainer. Cool them down completely..

They are all butter cookies, usually made with finely chopped nuts—walnuts or pecans—which are. Mexican Wedding Cookies are a salty-sweet, buttery cookie speckled with finely chopped nuts that come coated in a generous layer of powdered sugar. Make Mexican wedding cookies (polvorones) crisp, crumbly shortbread cookies full of toasted pecans and rolled in powdered sugar. My gluten-free Mexican Wedding Cookies are a classic Christmas cookie that you can enjoy during the holidays even if you have a variety of food allergies. Mexican Wedding Cookies (also commonly known as "Russian Tea Cakes" or "Snowball Cookies") are so simple to make and just require a handful of ingredients!

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