Recipe: Perfect Batata Vada Pav

Batata Vada Pav. Vada Pav is one of Mumbai's most famous foods. But it's not only Maharashtra's famous food it's India's favorite street food. When Batata Vada is sandwiched between green chutney smeared pav, it becomes a Vada Pav, another of Mumbai's famous street food snack.

It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Step by step recipe of Vada Pav or Batata vada Pav. Mumbai's famous and yummy street food Vada pav recipe decked up with chutneys and batata vada. unlike the traditional burger recipe, vada pav recipe is much easier and quicker to prepare and assemble it. the critical part of any good wada pav recipe lies in its crispy and savoury vada or batata. You can cook Batata Vada Pav using 25 ingredients and 10 steps. Here is how you cook that.

Ingredients of Batata Vada Pav

1. Prepare for of the Potato Filling....
2. It's 3 of Medium Sized Potatoes, boiled.
3. It's 7-8 of Curry Leaves.
4. Prepare 2 of Green Chillies.
5. It's 3 Cloves of Garlic.
6. You need 1 inch of Ginger.
7. It's 1/2 Teaspoon of Mustard Seeds.
8. It's 1/2 Teaspoon of Red Chilli Powder.
9. It's 1/2 Teaspoon of Turmeric Powder.
10. Prepare 1 Pinch of Heeng (Asafoetida).
11. It's 1 Teaspoon of Salt or as per taste.
12. You need 1 Tablespoon of Oil.
13. Prepare for of the Batter.
14. Prepare 1 Cup of Besan (Gram Flour).
15. You need 1 Teaspoon of Salt, or as per taste.
16. You need 1/2 Teaspoon of Red Chilli Powder.
17. You need 1/2 Teaspoon of Turmeric Powder.
18. It's as required of Oil for Frying.
19. Prepare for of Assemble:.
20. Prepare 4 of Pavs.
21. It's as required of Green Chutney.
22. It's as required of Tamarind Chutney.
23. Prepare as needed of Dry Garlic Chutney.
24. You need 2 Tablespoons of Butter.
25. It's 4 of roasted green chillies.

Craving for vada pav and wanting it to be ultra hygienic? There is no better way than making batata vada pav at home as it is definitely hygienic and the ingredients used are also fresh. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. The Marathi word batata vada means potato fritter and pav refers to fluffy soft.

Batata Vada Pav instructions

1. Boil the potatoes.Heat oil in a pan and add mustard seeds. When the seeds start to crackle, add curry leaves along with paste of ginger, garlic and green chillies..
2. Add Turmeric Powder, Red Chilli Powder, Heeng (Asafoetida) and Salt to the pan..
3. Mash the boiled potatoes and add this mixture to them..
4. Mix everything well to coat the potatoes with the spices..
5. Take gram flour in a mixing bowl and add Salt, Red Chilli Powder & Turmeric Powder to the mixture..
6. Add roughly 1/2 cup water slowly to get a batter of coating consistency..
7. Heat oil in a pan for frying. Make small balls of the potato filling and dip them in the batter..
8. Then fry the balls on medium-high flame till they turn golden brown..
9. After frying, drain the vadas on an absorbent paper to drain the excess oil..
10. To assemble, slice the Pav buns in half and lightly toast them in butter. Spread the Green Chutney, Tamarind Chutney and Garlic Chutney on the pav and place the prepared Batata Vada in between. Place roasted green chilli.Vada Pav is ready. Serve it hot..

Vada pav is one of the most humble street food of Mumbai, yet it is tasty and delicious. Wada pav basically has Batata vada which is sandwiched between two slices of a pav (dinner roll) topped with. Batata Vada Recipe - Batata Vada is the Key to a Great Vada Pav - Batata vada works very well with a hot cup of tea and especially when it is raining or as a winter evening snack. Batata Vada Recipe - Lets learn how to make Batata Vada (absolutely delicious recipe of Batata Vada Batata Vada is a popular snack from the street food of Mumbai and also used with Vada Pav. Vada Pav is also known as Batata Vada, where Batata is potato in Marathi and Pav is bread, similar to dinner rolls.