How to Cook Yummy Dal Makhni

Dal Makhni. This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils. I once found a black cardamom and clove in their dal makhni. Dal makhani recipe with stovetop and instant pot instructions.

Creamy & buttery Dal Makhani is one of India's most special and popular dal. Black lentils are cooked with lot of butter and cream making it a special dish. Dal Makhani is a creamy, thick, yummy lentil recipe that is loved by people all over India! You can cook Dal Makhni using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Dal Makhni

1. Prepare 1 bowl of Black lentil.
2. It's of Water for boiling.
3. It's of Salt as per taste.
4. You need of For gravy.
5. You need of Spices.
6. It's of Onion and tomatoes.
7. You need of Ginger garlic and green chilli.
8. Prepare cloves of Whole spices like black cardamom and.
9. Prepare of Cumin seed.
10. Prepare of Cream for garnish.

Want to learn my take on this recipe? Watch the video to know. i have posted several dal recipes. try out the mango dal, pancharatna dal, dal tadka, khichdi, maa channa ki dal, kat saaru, moong dal. serve this dal recipe, with choice of rice recipes, especially jeera. Dal Makhani is a popular dish from state of Punjab. Rich and hearty, dal makhani is a combination of whole urad (an Indian lentil)and red kidney beans.

Dal Makhni instructions

1. Soak dal for overnight and boil it adding water and salt till 7 vessels.
2. For tadka,Chopped onion tomato and ginger garlic paste,add oil and put cumin seeds now saute onion and ginger garlic paste and later put chopped tomato and green chilli.
3. Add boiled dal in the tadka,cook on slow flame for 25 minutes and after serve it with love.

It goes well with Naan, and Tandoori Roti. Dal Makhani or Punjabi Dal Makhani recipe is also known as a major source of protein and other valuable nutrients, as both black dal and rajma or kidney beans are rich in fibre. Dal makhani recipe with step by step photos -this is restaurant style dal makhani. Dal Makhani - It has very creamy, rich and medium spicy taste. It is made from whole urad with rajma.