Beef Bulgogi (불고기). Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce. 불낙전골 만들기 Korean Food Bulgogi & Octopus Stew recipe :: 키미(Kimi). [ENG CC] 소고기 고추장볶음 Stir Fried Beef Red Pepper Paste : Korean Food recipe : 키미 Kimi.

Most authentic Bulgogi - Korean Beef BBQ recipe with honey and rice wine. Bulgogi - Authentic Korean Beef BBQ Recipe. Bulgogi (불고기) is a classic Korean preparation of beef or pork in which thinly shaved meat is marinated in a sweet and savory sauce, and grilled on a barbecue or on a stove-top griddle. You can have Beef Bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Beef Bulgogi (불고기)

Prepare of Marinade.
Prepare 6 tbsp of Japanese or Korean soy sauce.
You need 2 tbsp of mirin.
It's 2 tbsp of sugar (optional).
You need 1/2 of Korean nashi pear or 1 small red apple.
It's 1/2 of onion (about 80 g).
You need 3 of garlic cloves.
It's 1/4 tsp of freshly ground black pepper.
It's 1 tbsp of sesame oil.
Prepare of Main.
You need 1 kg of beef, sliced into thin (approx. 3 mm) slices.
It's 1 of onion, sliced.
Prepare 1 tbsp of toasted sesame seeds.
Prepare 1 tbsp of sesame oil.
You need 1 tbsp of vegetable oil.
Prepare 1 of carrot, julienned (optional).
Prepare 2 stalks of chopped scallions (optional).

Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Served with a side of steamed rice this version of beef bulgogi couldn't be better. I used a grill pan on the stove and. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade!

Beef Bulgogi (불고기) instructions

Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator..
Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir..
Serve with steamed rice and Korean side dishes (e.g. kimchi)..

Blend the marinade ingredients in a mixer or. Home » Recipes » Entrees » Korean-Style BBQ Beef (Bulgogi 불고기). Don't you think bulgogi sounds too darn cute? My younger sisters are VERY into Korean food. Bulgogi Beef - How They "Barbecue" in Korea (the Good Korea).