How to Prepare Perfect Batata vada

Batata vada. Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.

These are a popular street food not only in Mumbai but across India. Batata translates to potato and vada to fried dumplings. It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy coriander chutney? You can cook Batata vada using 31 ingredients and 3 steps. Here is how you cook that.

Ingredients of Batata vada

1. It's 3-4 of potatoes steamed or boiled.
2. You need of For the masala :.
3. It's 1/2 tsp of mustard seeds.
4. Prepare Pinch of asafoetida.
5. Prepare 1 tsp of chopped ginger.
6. Prepare 1 tsp of chopped garlic.
7. It's 1 of medium onion chopped (optional).
8. Prepare 3-4 of green chillies chopped.
9. It's 7-8 of fried curry leaves.
10. It's 1 tbsp of chopped coriander.
11. You need 1/4 th tsp of red chilli powder.
12. You need To taste of salt.
13. Prepare 1 tbsp of oil.
14. It's of For the batter:.
15. You need 1/2 cup of gramflour.
16. Prepare 2 tbsp of rice flour.
17. Prepare Pinch of baking soda.
18. It's To taste of salt.
19. Prepare 1/4th tsp of red chilli powder.
20. You need 1/4 th cup of water or as needed.
21. It's 1 tbsp of warm oil for mix.
22. You need 1 cup of oil or as needed for deep frying.
23. Prepare of For chutney:.
24. You need 1/2 cup of chopped coriander.
25. It's 2 tbsp of mint leaves.
26. It's 1 tsp of peanuts.
27. You need 1 of green chilli.
28. Prepare 2 cloves of garlic.
29. Prepare 1/4 th tsp of ginger.
30. You need 1 tbsp of lemon juice.
31. You need To taste of salt.

Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. How to make Batata Wada-The ever popular street side snack.

Batata vada instructions

1. Steam or pressure cook potatoes and mash coarsely when warm.Heat oil in a nonstick pan.Sprinkle mustard seeds and when it crackles,add chopped ginger and garlic and fry lightly.Add few curry leaves and fry.Then add the mashed potato,salt to taste,turmeric and red chilli powder.Add chopped green chillies and coriander leaves and toss till all masalas are mixed in potato.Make balls out of potatoes.Then flatten with palm..
2. Make a thick batter out of gramflour,rice flour,salt,red chilli powder and little turmeric.Add 1 tbsp warm oil and baking soda while making batter.Heat oil.Dip each flattened ball in batter and fry each vada tossing when one side is done till golden brown.Take out all vadas from oil when done and spread on a kitchen tissue to remove excess oil.Serve hot with ketchup or green chutney..
3. For chutney :Assemble all ingredients and grind to a smooth paste using minimum water.Mix lemon juice and salt to taste..

Home » FoodFood » Sanjeev Kapoor Kitchen » Batata Wada. How to make Batata Wada Batata Vada Batata Vada is Popular Mumbai street food snack. Spicy mashed potatoes are coated with a batter and deep-fried to crispy golden perfection. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.