Recipe: Perfect STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO

STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO. When I first saw these chicken burritos, I knew I wanted to make them. Warm your tortillas, then place some of the rice and bean mixture, chicken, avocado and shredded cheese down the center of the tortillas. SMOTHERED CHICKEN BURRITOS — Slow cooked chicken, rice and cheese, rolled in tortillas then smothered in a creamy green chili sauce and baked.

So it's a huge understatement to say that we loved these. Top shredded-chicken-burritos recipes just for you. Beef and refried bean burritos are baked under a creamy sauce topped with cheese in this easy smothered burritos Cover burritos with Cheddar-Monterey Jack cheese blend. You can cook STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO

1. You need 2 of chicken breasts.
2. You need 1 lb of flank steak.
3. You need 8 of bacon.
4. You need 1 of tomato diced.
5. You need 1 of onion diced.
6. It's of Iceberg lettuce.
7. It's of Tostitos cheese.
8. It's of Shredded American cheese.
9. It's 4 of jalapeños chopped I love the ones out of the can.
10. Prepare of Lemon.
11. It's of Lime.
12. It's of Salt.
13. Prepare of Pepper.
14. Prepare of Garlic salt.
15. It's of Paprika.
16. You need of Olive oil.
17. It's of Flour tortillas.
18. Prepare of Fritos or if you like Cheetos or flaming hot Cheetos.

Topped with shredded romaine lettuce, salsa. Our new Smothered Burrito is filled with shredded chicken, premium Latin rice, hearty beans, and creamy chipotle sauce. Then it's smothered with red sauce, loads of melted cheeses and topped with reduced-fat sour cream. Available with seasoned beef or marinated premium thick-cut steak.

STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO step by step

1. First begin by cooking your chicken breasts. Cover chicken breasts in some lemon/lime juice, salt, pepper, paprika, and garlic salt. Place chicken breasts in a little olive oil and cook..
2. Follow the exact same instructions you did the chicken breasts with the flank steak. Cook bacon at 400 degrees on a metal sheet to cook evenly. Once bacon is done let cool and break into bits, set off to the side. Take your chicken breasts and tear apart making a shredded chicken set aside. Cut your flank steak into small slices and set aside..
3. Take your flour tortillas and wrap up the flank steak,tomatoes, onions, jalapeños, lettuce, shredded cheese and bacon bits. Make sure all ends are tucked in so it looks like a burrito. Take a little olive oil grease pan and fry the outside of the shells..
4. Once the burritos are all fried set into a glass dish or on a plate and layer the shredded chicken on top, cover in melted Tostinos cheese, crushed Fritos and enjoy ! Yields at least 8 burritos.
5. .

These beef and bean wet burritos are smothered with red sauce and melted cheese. Top with your favorites such as guacamole, sour cream, lettuce, onion, and tomatoes. Amazing Shredded Beef Taco and Burrito Filling Recipe - You will never go back! How to make slow cooker shredded chicken tacos & burritos. With just a few ingredients and little effort, let your slow-cooker do most of the work.