Recipe: Tasty Sushi (Maki and Nigiri)

Sushi (Maki and Nigiri). We will break down the basics for sushi, sashimi, nigiri, and maki. The next time you go to your favorite sushi restaurant, you will have all the In addition to seeing sushi, you will likely see words like sashimi, nigiri, and maki, and many people aren't clear about the difference between all of these. Nigiri-zushi and maki are both different kinds of sushi.

Nigiri sushi isn't rolled like maki. Instead, a thin slice of raw or cooked fish is layered atop a mound of vinegary rice. Typically, a small amount of wasabi is placed between the fish and the rice, though in some case, a small strip of toasted seaweed, or nori, may be used instead. You can have Sushi (Maki and Nigiri) using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sushi (Maki and Nigiri)

1. Prepare 2 cups of sushi rice.
2. Prepare 2 tbsp of vinegar.
3. Prepare 1 tbsp of mirin.
4. You need Pinch of salt.
5. Prepare sheets of Nori.
6. You need of Salmon (MUST BE CAUGHT THE SAME DAY IT IS EATEN AS IT IS RAW).
7. It's of Prawns.
8. It's of Tinned tuna.
9. Prepare of Curly parsley.
10. You need of Cucumber.
11. You need of Avocado.
12. You need of Pepper.

My husband showing his skills in preparation and making shushi in silent movie mode. Sushi made of meats other than fish (whether raw or cooked) is a variation often seen in Japan. Yaki anago-ippon-nigiri (焼きアナゴ一本握り) - a roasted Ebifurai-maki (エビフライ巻き) - fried-shrimp roll. Date-Maki (伊達巻) - futomaki wrapped with sweet tamagoyaki.

Sushi (Maki and Nigiri) instructions

1. Prepare the 2 cups of rice with 2 3/4 cups water. Cook for twenty minutes or until all is absorbed and transfer to a bowl to cool. Whilst it is still hot, add the vinegar, salt and mirin, and combine with a wooden paddle..
2. Cut up the avocado, pepper, salmon and cucumber. Butterfly the prawns and shred the tuna..
3. Once the rice is room temperature, choose which type of sushi to make first..
4. NIGIRI: Wet your hands and do not dry. The rice will stick otherwise. Make a small sausage with your thumbs using the rice, and then lay a piece of shrimp or salmon on top and shape again, pressing into your palm. Wrap a thin piece of nori around the Nigiri and it is ready to serve..
5. MAKI: Prepare the bamboo roller by covering it with a piece of cling film. Add a sheet of nori, making sure the shorter side is facing the shorter end of the roller. Lay a thin layer of rice on 3/4 of the nori, and then add the peppers, cucumber and salmon on the end with the rice. Roll the Maki carefully, making sure to tuck in the nori as you roll so it stays tight. Roll it up tight and put in the fridge for fifteen minutes. Repeat for the tuna maki, using tuna, pepper, cucumber and avocado..
6. Using a very sharp knife, slice the maki to make small but thick makis. Use any leftover fish to serve as sashimi..
7. Serve with soya sauce, wasabi and pickled ginger. I also had haddock on the side. Enjoy!.

Main article: List of sushi and. Nigiri sushi isn't rolled like maki. Instead, a thin slice of raw or cooked fish is layered atop a mound of vinegary rice. Typically, a small amount of wasabi is placed between the fish and the rice, though in some case In Japanese, nigiri translates to "two fingers," which refers to the size of the rice portion. Sushi Maki y Sushi Nigiri, una receta típica de la cocina oriental y con el arroz como ingrediente principal que podremos preparar nosotros mismos Comenzamos con el Sushi Maki.