Khausuey (Burmese dish had with rice or noodles). Veg Khow Suey, Khao Soi Desi Style, Noodles in Curry Make Burmese Khow Suey at home with this easy recipe! This East Indian noodle based dish will put and end to all your hunger pangs, give you a tummy full of good food and Garnish with Peanuts, Fried Rice, Burnt Garlic, Red Chilly Flakes, Fried Onions, Spring Onions, Regular Onions, Dhaniya.

The Burmese Khowsuey features layers of noodles, a vegetable curry made with coconut milk and an elaborate masala of spices, coconut and cashew nuts, and an elaborate garnish of fried onions, garlic, vaal dal and spring onions. This gives the dish a unique texture and a really unforgettable flavour. Ohn no khao swè (Burmese: အုန်းနို့ခေါက်ဆွဲ; MLCTS: un: nui. hkauk hcwai:; IPA: [ʔóʊɴ no̰ kʰaʊʔ sʰwɛ́]) is a Burmese dish consisting of wheat noodles in a curried chicken and coconut milk broth thickened with gram flour (chickpea flour). You can have Khausuey (Burmese dish had with rice or noodles) using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Khausuey (Burmese dish had with rice or noodles)

It's 4-5 of whole black pepper.
Prepare 1 of Bay leaf.
You need 2 of medium sized onions.
Prepare 1/2 liter of coconut milk (make by Maggie coconut milk powder & water.
You need 5-6 cloves of garlic freshly chopped.
It's 3-4 of green chillies chopped.
Prepare 1/2 inch of ginger chopped.
You need 1 tablespoon of besan or gram flour.
You need 1 tablespoon of curd.
It's to taste of Salt.
It's 2 tsp of turmeric.
Prepare 1/2 tablespoon of Madras curry powder to be adjusted as per taste.
Prepare 1 cup of broccoli florets.
You need 1 of medium sized carrot chopped.
Prepare as required of Colourful bell pepper chopped.
It's 1/2 cup of chopped mushrooms.
You need For of Accomplishment-.
You need few of Finely chopped garlic fried in ghee.
Prepare as required of Finely chopped fresh coriander.
You need as needed of Roasted and roughly grounded peanuts.
Prepare as required of Chilli flakes.

Instant Pot Khow Suey (khao suey) is the Burmese version of the popular Thai dish Khao Soi. This Instant Pot recipe is a one-pot easy version that has all the wonderful flavors of the original. A warm bowl of tender noodles and chicken cooked in creamy coconut curry. Burmese Khow Suey is a delicious noodle dish made with egg noodles, curried chicken and coconut milk.

Khausuey (Burmese dish had with rice or noodles) instructions

In a non-stick pan heat about 1 tablespoon oil and add a bay leaf to it..
Once the besan onNext add in about 4-5 whole black pepper corn and finely chopped onion, garlic and ginger chillies..Saute them on medium flame we don't have to make them brown. Just translucent..
Next add salt to taste and add 1 tablespoon besan and 1 tablespoon curd.. Make sure gas is always on low flame while adding curd. Otherwise curd can curdle up.. This step is done to give good consistency to the khausuey..
Once besan and curd mixture is cooked for about 5 mins add Madras curry powder and give the mixture a nice story for about 2 mins..
Add in all the vegetables of your choice and add 3/4 glass water and cover and cook. The vegetables shouldn't be cooked completely and should not be too soft..
Once the veggies are cooked add in the coconut milk and mix well and allow it to boil for 10 mins. You can reheat khausuey before serving. Do taste for at this stage to adjust the msala or salt..
Normally khausuey is served with plain boiled noodles or rice. So add in a bowl add in noodles or rice pour in sufficient amount and khausuey and garnish it with all accompliments.

Served with a variety of condiments, each spoon full of soup you eat will be bursting with flavours! Khow Suey is probably the first thing that comes to mind when. Burmese Khow Suey is a vegetarian version of the traditional Burmese dish. It is essentially a one-dish meal comprising of noodles in a soup of curried vegetables in coconut milk, served with a variety of contrasting accompaniments. Khow Suey is a Burmese (from Burma) noodle dish with a delicately spiced coconut milk sauce and is served up with an array of different contrasting condiments/toppings that takes this dish to the next level and give it a burst of amazing flavors.