Recipe: Yummy Garlic Pepper Beef & Mushroom

Garlic Pepper Beef & Mushroom. How to cook Garlic Pepper Beef: In a small bowl, combine beef with soy sauce and massage the meat in a squeezing motion using your hands. Heat oil in a pan and stir fry the beef in medium heat until it turns brown. Beef, garlic and pepper go fantastically together in any cuisine.

Score steak and rub with the olive oil mixture. Directions Heat oil in skillet, brown beef on all sides. Garlic Pepper Beef is a copycat recipe from Jollibee made with tender beef pieces drenched in a good amount of gravy sauce infused with garlic. You can cook Garlic Pepper Beef & Mushroom using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Garlic Pepper Beef & Mushroom

1. You need 1/4 kg of thinly sliced beef.
2. It's 1/4 cup of mushrooms.
3. It's 1 tbsp of chopped garlic.
4. You need 1/2 tbsp of worcestershire sauce.
5. You need 1/2 tbsp of soy sauce.
6. Prepare 1/2 tsp of baking soda.
7. You need 1/2 tbsp of flour.
8. You need 1/2 tsp of garlic powder.
9. You need 1/2 tsp of black ground pepper.
10. Prepare 1 tbsp of butter.
11. Prepare 1 tbsp of oil.
12. It's 1/4 cup of water.
13. You need of Salt.
14. You need of (You may adjust ingredients according to your liking).

Snip silverskin with scissors to keep roast from bowing during cooking. Then, mix oil, garlic, rosemary, thyme, pepper and salt; rub over roast to coat. Trim all visible fat from the beef, wrap in plastic wrap, and place in the freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the soy sauce, water, brown sugar, ground black pepper, sea salt, garlic powder, & onion powder in a bowl or ziplock bag and mix well.

Garlic Pepper Beef & Mushroom step by step

1. Marinate the beef in soy sauce, worcestershire, salt, pepper, baking soda, flour, garlic powder for at least 15 mins..
2. In a pan over medium heat, saute garlic in oil for 1 min. Then add the marinated beef. Mix well and cook for about 5 mins..
3. Add the mushrooms, butter and water. Mix well. Cook for another 5 minutes or until beef is tender..
4. Serve and enjoy! 🙂.

The equation is simple: equal parts kosher salt, coarse black pepper, and granulated garlic, give us the perfect balance. Granulated garlic is different than garlic powder. Garlic powder is much finer, like flour and will be much more intense. The goal of the rub is having similar sized texture and granulated garlic is the best choice. The sauce slash marinade: here's where it all starts.