Recipe: Appetizing Moong daal halwa

Moong daal halwa. Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular. Instant Halwa Moong Dal Halwa Recipe in Urdu Hindi - RKK. सबसे आसान तरीका मूंग दाल हलवा बनानेका वो भी बिना भिगाये

Moong dal halwa tastes not only delicious but is also aromatic and. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. You can have Moong daal halwa using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Moong daal halwa

1. It's 1 cup of moong daal.
2. It's 1 cup of sugar.
3. It's 1 cup of ghee.
4. You need 1 cup of water.
5. It's 1 tablespoon of semolina.
6. You need 1 tablespoon of gram flour.
7. It's 1 tablespoon of milk powder.
8. It's 1/4 teaspoon of elaichi powder.
9. Prepare of Few Saffron strands soaked in water.
10. It's of Some chopped pistachios, almond and cashew nuts.

Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for. Moong Dal Halwa is a famous Indian dessert, especially made during winter months.

Moong daal halwa instructions

1. Soak moong daal for 3 to 4 hours. Once soaked drain water and grind it into smooth paste..
2. In a pan heat the ghee and add semolina and gram flour. Roast for one minute and add the moong daal paste. Cook on low flame until golden brown and while its cooking make sugar syrup at the same time and add saffron and elaichi to the syrup..
3. Once the moong daal in cooked to golden brown add sugar syrup and cook until all syrup is absorbed. Add milk powder, pistachios, almonds and cashew nut. Cook another minute and remove from gas. Serve in a bowl and garnish with some pistachios and saffron strands..
4. You can enjoy moong daal halwa with your favourite icecream.

Halwa - the most common Indian dessert which is made in every household. moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. The moong dal halwa is also known as hesaru bele halwa in the state of Karnataka and is prepared on special occasions and festivals. The moong dal is rich in protein and hence. Moong Daal Halwa Recipe, Mung dal Meetha , How To Make Moong Daal Halwa Recipe. A perfect, mouth-watering, aromatic shiny and pretty Moong Dal Halwa loaded with lots of protein and calcium. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially.