Gulab Jamun Misal. Gulab jamun is a classic Indian sweet. gulab jamun recipe gulab jamun with milk powder recipe. Gulab Jamun with Milk Powder Recipe By Food Fusion.

Gulab Jamun recipe made two ways with khoya and milk powder. Gulab Jamun is a very popular Indian sweet. There are some versions of making it with khoya, milk powder, bread or sweet potatoes. You can cook Gulab Jamun Misal using 25 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gulab Jamun Misal

It's 1 cup of mawa.
Prepare 1 bowl of whole lentils soaked overnight & pressure cooked for 3 whistles (brown chickpeas, green gram, moth bean, butter beans, red gram, black-eyed beans).
Prepare 2 tbsp of maida.
Prepare 1 cup of thick sugar syrup.
You need 1 cup of dry roasted coconut.
Prepare 1 tbsp of cumin seeds.
You need 1 tbsp of mustard seeds.
It's 4-5 of curry leaves.
Prepare 1 tsp of asafoetida.
You need 1/2 cup of chopped tomatoes.
You need 1 tbsp of ginger-garlic paste.
You need 1 cup of chopped onions.
You need 1 tsp of sugar.
Prepare 2 tbsp of red chilli powder.
You need 1 tsp of garam masala powder.
You need 1 tsp of turmeric powder.
You need 2 tbsp of tamarind paste.
You need 2-3 tbsp of fresh cream.
Prepare 2 tbsp of dry grated coconut.
You need 2 tbsp of chopped coriander leaves.
You need 3-4 of cherries.
It's as per requirement of Bread or pav.
Prepare as per requirement of Water.
You need as needed of Oil.
It's to taste of Salt.

Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. gulab jamun mix, however plain water can also be used to knead. milk is an good option as the result would yield more softer and creamier jamun. finally, i have used ghee to deep fry the jamuns. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor.

Gulab Jamun Misal instructions

For making gulab jamuns, mix 1 cup mawa and 2 tbsp maida to form a smooth dough. Then roll in small round balls. Heat oil in a vessel and deep fry the gulab jamuns. Place the gulab jamuns in thick sugar syrup for about 15-20 minutes. Keep aside..
For making misal, add 1 cup dry roasted coconut and 1/2 cup water in a mixer and blend well..
Heat 4-5 tbsp oil in a pan. Add 1 tbsp cumin seeds & 1 tbsp mustard seeds. Let them crackle..
Add 4-5 curry leaves, 1 tsp asafoetida, 1 tbsp ginger-garlic paste and fry well. Then add 1 cup chopped onions, 1/2 cup chopped tomatoes and let them turn soft..
Add 2 tbsp red chilli powder, 1 tsp turmeric powder, 1 tsp garam masala powder, 1 tsp sugar and saute well..
Add 1 bowl mixed lentils, 2 tbsp tamarind paste, roasted coconut paste, 2 cups water, salt as per taste. Let it simmer nicely. Remove from flame..
While serving place gulab jamuns in the bowl. Pour over the misal. Add 2-3 tbsp fresh cream, 2 tbsp dry grated coconut, 2 tbsp chopped coriander leaves and top with a cherry. Serve with butter roasted pav or bread..

Gulab jamun is a popular Indian dessert consisting of delicious doughnuts made of powdered milk that are soaked in rose-flavored sugar syrup. Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries. This recipe note book shares my recipes that covers desserts, sweets The No Bake Gulab Jamun Cheese Cake or fusion cheese cake has been in my mind for such a long time. Gulab Jamun is a very popular dessert in India. Gulab jamun is a very popular Indian dessert recipe.