Recipe: Yummy Burma ki dish jo 1st tym banai thi..Burmese Khow Suey😋

Burma ki dish jo 1st tym banai thi..Burmese Khow Suey😋. Today i show you one burma famous dish khow suey in tamil. Khow suey From Burmese ခေါက်ဆွဲ, is a noodle dish. It's a one-dish soup meal made of egg noodles and curried chicken or beaf with coconut milk, served with.

This Khow Suey. ✓ is packed with flavors. ✓ comforting meal for cold days. ✓ vegan. ✓ made in the Instant Pot. This East Indian noodle based dish will put and end to all your hunger pangs, give you a tummy full of good food and a face full of smiles! This Khow Suey recipe looks a mellow yellow but it's bursting with flavour - bold Southeast Asian This Vegetarian Khow Suey has a bunch of elements in it, which need to be separately made. You can cook Burma ki dish jo 1st tym banai thi..Burmese Khow Suey😋 using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Burma ki dish jo 1st tym banai thi..Burmese Khow Suey😋

1. Prepare 1/2 kg of Bonless chicken cubes.
2. Prepare 1 of , piyaz chop kiya howa.
3. Prepare 1 of _tbsp red chilli powder.
4. Prepare 1 of - tasp haldi.
5. Prepare of Adha tbsp lehsan adrak peast.
6. You need 1 tea spoon of namak.
7. It's 4 of , to,5 Baby onion.
8. You need 1/2 cup of Coconut milk Adha.
9. You need 5 tbsp of Aata bhona howa.
10. You need of Tarky ke liye lal mirch koti hoi 2_ tbsp.
11. It's 2 tbsp of And kali mirch koti hoi.
12. It's 1/2 cup of oil.

The broth gives the dish the body, that soupy consistency which makes this dish so hearty and comforting. Instant Pot Khow Suey (khao suey) is the Burmese version of the popular Thai dish Khao Soi. This Instant Pot recipe is a one-pot easy My Instant Pot Khao Suey recipe is adapted from my aunt Kumari's family recipe. Her late husband Venu's dad worked for a major Bollywood movie production.

Burma ki dish jo 1st tym banai thi..Burmese Khow Suey😋 instructions

1. Oil garam kar ke chop ki hoi piyaz light brown.kar ke lehsan adrak ka paste lal pissi mirch haldi namak dal kar pakayin..
2. Phir iss main coco nut milk dal ke boil honay tak paknay dain..
3. Dosri taraf 2, cup pani main bhona howa atta dal ke achi tarah mix kar ke chicken main dal dain sath sath chamcha hilati rahain boil a jaye to iss main baby onion dal ke dhakan rakh ke halki aanch par pakny dain jab tak garha ho jaye..
4. Abb ek aur fry pan main oil garam kar ke iss main koti hoi lal mirch and koti hoi kali mrch dal ke foran chicken ke uoper dal dain. dono mirchain ek sath hi dalain warna jal jayin gi..
5. Abb ek serving tray ly ke ubli hoi spagtti Dalain and iss ke oper coco nut chicken gravi dalain phir iss ki topinb karain kuch frieds onion.chaat masala boil anday lemon ke piece.2.
6. Potato foger chill ke sath 2 Serve😋😋😋.

The food at Burma Burma is familiar yet new, exciting without being overwhelming. Choose your dishes wisely so you end up with a range of flavours and ingredients rather than one type and you will come away thrilled to have been part of the all-vegetarian Burmese experience that the restaurant so. Khow suey (from Burmese: ခေါက်ဆွဲ), is a noodle soup made of egg noodles and curried beef or chicken with coconut milk, served with a variety of contrasting condiments. A squeeze of lemon also adds tanginess to khow suey. Burmese Khow Suey is a delicious concoction of noodles, spicy chicken cooked in coconut milk and numerous toppings.