Broccoli Dal (vegan). Vegan Food Blog with Healthy and Flavorful Vegan Recipes. Vegan, gluten-free, grain-free, nut-free, refined sugar-free, soy-free. The creamiest, most decadent and delicious Vegan Broccoli Salad that comes together in just minutes!

This vegan broccoli cheese soup is so cheesy it's crazy! Especially considering the fact that it. Easy Vegan Broccoli Salad Recipes create creamy, best vegan salads for barbecues, potlucks, and more! You can have Broccoli Dal (vegan) using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Broccoli Dal (vegan)

You need 1 tbs of coconut oil.
It's 1 tsp of mustard seeds.
You need 1 tsp of cumin seeds or ground cumin.
It's 1/2 cup of red lentils, rinsed.
You need 1 cup of broccoli, finely chopped.
You need 1/2 can of coconut milk - light or fullfat.
You need of you can also use the whole can; if you do, then reduce the amount of broth/ water.
It's 1 1/2 cups of vegan or veggie broth (Marigold) or just water.
You need 1 tsp of turmeric.
Prepare 1 tsp of garam masala.
Prepare Pinch of salt.
Prepare 1 tsp of hot chilli flakes if you like.
It's 1/2 of lemon.

Most broccoli salad recipes call for raw broccoli. If you want a raw vegan broccoli salad. Strain the broccoli and set aside to. Meera Sodha's New Year recipe for vegan drunken noodles with radicchio, broccoli and tofu.

Broccoli Dal (vegan) instructions

Heat the oil in a large pan. Add the mustard seeds and cumin seeds or ground cumin..
When the seeds are popping, add the lentils, broccoli, coconut milk, broth, garam masala, turmeric and salt..
Bring to a low boil. Reduce the heat, cover with lid and simmer for about 10 mins..
Uncover; add the chilli flakes and simmer for another 10-15 minutes until the lentils soften. Give it an occasional stir to make sure it doesn’t stick. Add more water if it’s drying out..
Stir in the lemon juice and serve..

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