Beef Kofta Kebabs. My Beef Kofta Kebabs with Tzatziki Sauce are bursting with flavor and protein. By posting this recipe I am entering a recipe contest sponsored by The Beef Checkoff and am eligible to win prizes. I use ground beef instead of lamb and serve with the traditional garlic.

What diets are these Beef Kofta Kebabs suitable for? These Beef Kofta Kebabs are suitable for gluten free and dairy free diets. Please make sure to double or triple check all of your ingredients if. You can cook Beef Kofta Kebabs using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beef Kofta Kebabs

You need of For Kebabs :.
You need 500 grams of ground beef.
Prepare 1/2 of large onions, grated or finely chopped in a food processor.
You need 4 of garlic cloves, minced.
You need 2 tsp of coriander powder.
You need 1 tsp of cumin powder.
Prepare 1 tsp of salt.
It's to taste of ground black pepper.
It's As needed of green onion, thinly sliced.
Prepare 8-9 of skewers.
You need of For Tzatziki Sauce :.
It's 1 cup of plain yogurt.
You need 1 of medium size cucumber, grated then squeezed.
You need 2 cloves of garlic, minced.
Prepare 1 tsp of lemon juice.
You need to taste of Salt.

Of all these flavors and dishes, Beef Kofta is probably my favorite. Aromatic, and full of flavor, kofta kebabs always packs a mouthful of delicious meat. Savory beef kofta kebabs seasoned with cinnamon, nutmeg, coriander, and cumin then grilled to perfection with your favorite seasonal veggies. Kafta, kofta, kifta, however you spell it, it amounts to the same thing; a ground meat kebab.

Beef Kofta Kebabs instructions

Mix well all the ingredients for kebabs. Heat a skillet, put a tablespoon of the mixture. Cook then taste it. Adjust the salt if needed..
Divide the mixture into 8 - 9 roughly even balls. Mold each ball around the pointed end of a skewer, making an oval kebab that comes to a point just covering the tip of the skewer..
Heat a grill over medium high heat. Brush the grill lightly with oil. Grill the kebabs, turning occasionally, until brown all over and cooked through, about 10 minutes. Transfer to a serving platter and serve with tzatziki sauce..
To make the tzatziki sauce, mix all of ingredients together in a bowl. Refrigerate until ready to serve..
Serve it with Rice (Mediterranean style) ➡https://cookpad.com/us/recipes/5741805-mediterranean-rice-rice-cooker?via=sidebar-recipes.
Or with flatbreads ➡ https://cookpad.com/us/recipes/5741839-flatbread?via=sidebar-recipes.

Traditionally made of lamb, this grilled beef kafta as the name suggests is made of beef. I grew up calling this Beef Kofta Recipe Israeli Kebab. My aunt made it very often, and we were always over her house swimming in the pool during the summer, so that meant beef kofta kebabs for. Recipe for kofta, a spiced ground beef kabob. The term kofta and variations of the recipe can be found throughout the Middle East as well as parts of Europe and India.