How to Prepare Perfect Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake)

Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake). Tuvar Lilva (Pigeon Peas) and Methi ni Bhaji (Fenugreek Leaves) together is my favorite. I love to prepare Tuvar Methi Bhakri, Thepla, Handvo, Sabji and. Remove stems, wash and roughly chop green chillies.

Rinse and clean toor dal and moong dal in running water or in a vessel by shaking them in a water. Pigeon Pea (also known as tropical green pea, Hindi: toor, Gujarati: tuver), is a beige lentil with a yellow interior. I will also try Black Eyed Peas and Azuki Beans as the shape of them are not round like normal lentils which I cant have. You can cook Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake)

1. It's 1 cup of tuver daal soaked 1/2 cup methi leaves 1/4 cup coriander leaves 2 teaspoon green garlic 1 inch ginger 2 green chillies.
2. You need of Salt to taste 1/2 cup yogurt 2 tablespoon gram flour 1 teaspoon eno.
3. It's of Ingredients for tempering:- 1 teaspoon mustard seed 1/2 teaspoon cumin seeds 1 tablespoon sesame seeds Few curry leaves.
4. Prepare of Few curry leaves 1 cup Water 3 tablespoon sugar 2 tablespoon oil.
5. Prepare 1/2 teaspoon of Salt.
6. You need 3-4 of red dried chillies. (optional).

Easy Summer Meals, Summer Recipes, Great Recipes, Easy Meals, Lentil Recipes, Vegan. Dal—a thick stew or puree of beans or legumes—is a staple in every corner of India. At the Nadesar Palace in Varanasi, chef Sanjeev Chopra has an elab. Methi dal is a recipe in which dal is cooked with fenugreek leaves.

Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) step by step

1. In a food processor add daal, methi leaves, coriander, green garlic, green chillies ginger and yogurt and make a paste..
2. Add gram flour and eno to the paste and mix and transfer in the greased plate and steam for 10 minutes in a steamer..
3. Remove from steam and let it cool for 5 minutes. Cut the dhokla after five minutes and leave it aside..
4. In a pan heat oil and add curry leaves, mustard, cumin, sesame seeds and red chillies. Once it starts fluttering add water, salt and sugar. Cook until sugar dissolves. Once done pour it on top of dhokla and let it set for 5 minutes before serving..

It is a tasty and healthy recipe. Toor dal (split pigeon peas)- ½ cup. Moong dal (split green Clean and wash the toor dal and moong dal together properly. Transfer them in pressure cooker and. Methi Dal Recipe, How to make Methi Dal - Fenugreek Leaves Dal.