Recipe: Tasty Masoor daal and fruity nutty raita

Masoor daal and fruity nutty raita. Seedi Saadi Masoor ki Daal Fast Easy & Delicious Recipe in Urdu Hindi - RKK Ye hai meri sukhi masoor dal ki recipe. Masoor Daal Recipe l Dhaba style Black Masoor Daal l Quick Masoor Daal Fry Aaj is recipe pe humne easy masoor ki dal kasie banaye bataya hai. This light moog-masur dal is a family favourite that tastes much better than you'd expect.

Masoor tadka daal is a delicious, healthy. They have a delicious nutty flavor that is very distinctive. The dried and split peas are a staple in everyday cooking as well. You can have Masoor daal and fruity nutty raita using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Masoor daal and fruity nutty raita

1. You need 2 cup of yogurt.
2. Prepare 1 teaspoon of mustard flakes.
3. Prepare 1 cup of boiled masoor daal.
4. It's 1 teaspoon of green chilli paste.
5. You need 1 teaspoon of sugar(optional).
6. You need 1/2 of satsuma(santra).
7. Prepare 5 of green grapes.
8. You need 1 tablespoon of cashews.
9. Prepare 1 tablespoon of pistachio sliced.
10. You need 1 tablespoon of raisins.
11. Prepare 1 tablespoon of coriander.
12. Prepare 1/2 of banana.
13. You need to taste of Salt.
14. It's of Trutti frutti to decorate.

People often ask me the difference between mung daal and mung bean. I will refer them to this post! Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. How to make masoor dal, Maisoor paruppu.

Masoor daal and fruity nutty raita instructions

1. In a bowl whip the yogurt and add chopped fruits and nuts.
2. Add the rest of the ingredients masoor daal, coriander, mustard flakes and chilli paste.
3. Add salt and sugar and mix well and decorate with trutti frutti and let it chill in the fridge for 1 hour.

In my home normally dhuli masoor dal was used and it does yum but after DH introduced whole masoor dal to me I have never looked back towards skinned. Hi Everyone My names is Yasmin Huma Khan. I am gonna show you how to make the Delicious Dish ( Moong Masoor Ki Daal ) at home. Masoor daal is one of my absolute favourite daals - it's richer and more filling than the split version, is inexpensive and with my Instant Pot, it's a dream to cook and ready in minutes. Here's a step by step guide that will hopefully eliminate the guesswork to give you a great result even if you're new to.