How to Prepare Perfect Masoor daal Halwa

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Masoor daal Halwa. Masoor daal halwa recipe : Shab e barat special - मसूर दाल हलवा Subscribe my channel for more delicious and quick recipes. Masoor Dal Recipe with step by step photos. Serve Masoor dal with some steamed basmati rice, pickle and papad and you have a comforting Indian meal.

Masoor daal Halwa Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. You can have Masoor daal Halwa using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Masoor daal Halwa

  1. It's 1 cup of masoor daal soaked, washed and boiled.
  2. You need 1/2 cup of milk powder.
  3. Prepare 1/2 cup of sugar.
  4. It's 1/2 cup of milk.
  5. You need 75 gram of butter.
  6. Prepare 2 tablespoon of fine semolina.

Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. Sabut Masoor daal- whole red lentil cooked in a simple rustic way. Masoor ki daal is a very light and Whole masoor daal /Egyptian lentil is rich in protein, fiber and easy to digest. Gajjar ka halwa - carrot halwa.

Masoor daal Halwa step by step

  1. In a pan heat butter and add semolina. Roast until light golden brown..
  2. Add masoor daal and cook until all water absorbed and butter leaves sides.
  3. Add milk powder and cook for one minute.
  4. Add milk and cook until butter leaves side.
  5. Add sugar and cook. Add orange colour as once boiled the masoor daal colour becomes lighter.
  6. Cook until it forms lump.
  7. Remove in a serving plate.
  8. With a knife decorate the halwa.
  9. Decorate with fondant flowers or any decoration you have.
  10. .

Find here details of companies selling Masoor Dal, for your purchase requirements. Get latest info on Masoor Dal, Malka Dal, Red Lentil, suppliers, manufacturers, wholesalers, traders, wholesale. Masoor Dal Halua is not a very common type of halua but once it's made it is as tasty as all the other types of haluas. Chanay ki daal ka halwa / Split Bengal Gram halwa, you have to try it to believe it. Masoor dal recipe is one of the most common recipes prepared on daily basis in Indian kitchens.


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