Recipe: Tasty Ginataang Gulay (with pork and shrimp)

Ginataang Gulay (with pork and shrimp). This recipe for Ginataang Gulay with Pork and Shrimp is a quick and easy way to prepare this yummy dish. Ginataang gulay is commonly made-up of kalabasa (Calabaza squash) and snake beans. Other seasonings and ingredients are also added to complete the dish and make it taste good.

Ginataang Gulay is a healthy vegetable dish. It is composed of sitaw and kalabasa along with shrimp. Ginataang gulay with shrimp is a perfect dish to serve your family for lunch or even dinner. You can cook Ginataang Gulay (with pork and shrimp) using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ginataang Gulay (with pork and shrimp)

1. It's 3 cloves of garlic.
2. Prepare 1/2 of of big onion sliced.
3. You need of salt and pepper.
4. Prepare 1/4 of squash sliced.
5. Prepare 1-2 cup of water.
6. It's 1 pc of eggplant.
7. Prepare 1 pc of bitter melon.
8. You need 1 teaspoon of fish sauce.
9. You need 1 tablespoon of soy sauce.
10. Prepare 1 of canned coconut milk.
11. You need 1/4 of pork.
12. It's 1/4 of shrimp.

I like it because it is very easy and quick to prepare and the result was delicious. Ginataang Gulay is a delicious and flavorful combination of vegetables cooked in coconut milk. What I like about this Filipino vegetable dish is you can use any vegetables in your pantry. You can also add pork to this recipe and even chicken.

Ginataang Gulay (with pork and shrimp) instructions

1. Sautè garlic and onion and let it stand until it turned soft.
2. Add pork and cook for a minute until it turned brown and then add shrimp and cook until it turned pinkish, then add sliced squash..
3. Pour coconut milk and let it boil. Add seasoning such as salt and pepper to taste, fish sauce and soy sauce. Let it boil for 3 minutes..
4. Add eggplant and bitter melon and let it simmer until the veggies turned soft..
5. Ready to serve! Enjoy your meal!.

See FULL VIDEO on how to make a delicious Ginataang Gulay! There is Ginataang Alimango (crabs), Ginataang Hipon (shrimps), Ginataang Adobo, and simply Ginataan, a warm and sweet dessert soup served as a mid-afternoon snack. Ginataang Gulay is a stew-like dish usually prepared with different kinds of vegetables - eggplant, sitaw (green beans). Ginataang Gulay at Hipon is made of squash, shrimps and green beans that simmer in coconut milk to create a nutritious and delicious meal. Ginataang Gulay at Hipon Cooking Instructions.