Easiest Way to Cook Appetizing Moong Dal fusion curry

Moong Dal fusion curry. They say if you don't know how to cook a decent dal, you basically don't know how to cook. Its not rocket science but people still find it difficult. Green moong dal curry with brown rice is a wholesome and delicious meal.

Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! Moong dal reminds me of my time in Scotland. You can cook Moong Dal fusion curry using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Moong Dal fusion curry

1. It's 1 cup of moong dal.
2. It's 50 gr of chopped onion.
3. It's 100 gr of sliced tomatoes.
4. It's 2 pcs of bay leaves.
5. It's 1/2 tsp of mustard seeds.
6. It's 1/2 tsp of cumin seeds.
7. It's 1/2 tsp of grated ginger.
8. It's 2 pcs of dried chilis.
9. It's 2 pcs of green chilis (adjust accordingly).
10. You need 1 cups of water.
11. Prepare 1/2 tsp of coriander powder.
12. Prepare 1/2 tsp of garam masala powder.
13. You need 1/2 tsp of turmeric powder.
14. It's 1-2 tsp of salt.
15. It's 1 cup of sliced eggplants.

My friend Deepa used to make the best the moong dal, so Deepa if you are reading this I miss you. Moong dal is rich in protein and used in a variety of traditional vegetable dishes. They have a nutty flavor and are easy to cook. Moong is relatively easy to digest.

Moong Dal fusion curry step by step

1. Prepare the ingredients. soak the moong dal overnight. Cook the dal first in boiling water for 30 minutes until it is soft. If you do have food blender, you may blend it. I don't have blender, I just mash it with pestle and mortar..
2. In a pot, heat 3 tbsp cooking oil, add in the cumin seeds, bay leaves, mustard seed, dried red chilis. Stir it for 1 minute..
3. Add in the chopped onion, sliced green chili, grated ginger. Add curry leave (if you have) Stir it until onion turns clear..
4. Add the chopped tomatoes. Cook it until soft and mushy..
5. Add the turmeric powder, garam masala powder, turmeric powder..
6. Mix it well. Add the blended moong dal. Add some water..
7. Add salt and adjust the taste..
8. Add any vegetables that you like. I use eggplants. Cook it for another 5 minutes in low medium heat..
9. The dal is ready and serve it warm with rice / roti / naan..

Moong Vadi Curry in other words called as protein packed side dish for roties/ chapathies. Moong vadi recipe is one of the top Indian recipes. Cook it in medium flame till it leaves out the raw smell and reached the desired consistency. Garnish Moong Dal Vadi Curry with coriander leaves and serve it. The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how.