Recipe: Delicious Baked Batata Wada

Baked Batata Wada. Learn how to make Baked Vada Pav recipe at home with Chef Neha Naik on Get Curried. Give your regular oily Vada Pav a twist and make this baked Vada Pav at. How to make Batata Wada-The ever popular street side snack.

Thus, batata vada literally means potato fritter. Batata vada is a popular potato snack recipe from Maharashtrian cuisine. In short batata vada are potato vada made by dunking spiced potato balls in gram flour batter and deep. You can cook Baked Batata Wada using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Baked Batata Wada

1. It's 1/2 kg of potatoes.
2. You need to taste of Salt.
3. You need 1 tbsp of oil.
4. You need 1 tsp of urad dal.
5. It's 1 tsp of mustard and cumin seeds.
6. Prepare 2 tbsp of green chillies-ginger paste.
7. Prepare 1 tsp of garlic paste.
8. You need 2 tbsp of chopped green coriander leaves.
9. Prepare 1/2 tsp of turmeric powder.
10. Prepare 1 of lemon juice.
11. It's of For batter:.
12. Prepare 11/2 cup of besan (gram flour).
13. You need to taste of Salt.
14. You need 1 tsp of red chilli powder.
15. Prepare 1 pinch of asafoetida (hing).
16. You need 1 pinch of soda-bi-carb.
17. Prepare for coating of Bread crumbs as required.
18. You need 2 tbsp of oil.

It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. Add salt, turmeric powder, red chili powder and pinch of baking soda. Learn how to make/prepare Batata Wada by following this easy recipe.

Baked Batata Wada step by step

1. Boil,peel and mash potatoes. Add salt, chopped coriander leaves,lemon juice,turmeric powder. In small tempering pan heat oil,add urad dal saute till light pink in colour,add mustard and cumin seeds,as they splutter,pour on mash potato mixture. Mix well and make equal size 8 balls..
2. In another mixing bowl add besan, salt and red chilli powder, asafoetida,soda bi carb, add little water to make semi thick batter..
3. Dip one potato ball in prepared besan batter,on it sprinkle bread crumbs as shown..
4. Now again roll this prepared potato ball in bread crumbs. Prepared all potato balls similarly..
5. Place a square piece of aluminium foil in Airfryer mash tray.Place prepared potato balls in preheated Airfryer/ oven bake for 15 -20 mins at 180 C in between gently turned them till they are golden brown in colour. Sprinkle 1 tbsp of oil oil on baked batata wadas(on 4 batata wadas).Similarly prepared other batata wadas..
6. Serve/ Relish Hot Baked Batata Wadas with green coriander chutney and dry garlic chutney..

Take another bowl and combine besan, salt, cumin seeds, red chilli powder, baking soda, coconut, turmeric powder and little. Batata Wada - Shireen Anwar I don't think that you have eaten such a tasty Batata wara before. If you think so then try it and let me know. If you have any question about this recipe then you can ask by. We were making Batata Vada at home and i was craving to have chat.