Recipe: Yummy Ray's' LOBSTER & SHRIMP CROSTINI'S WITH AVOCADO CILANTRO CREMA

Ray's' LOBSTER & SHRIMP CROSTINI'S WITH AVOCADO CILANTRO CREMA. Ray's Seafood Restaurant is a New England seafood restaurant located on the beach in Rye, NH. Ray's sells lobster, lobster rolls, fried clams, steamer clams, and many other New England seafood favorites. Ray's Seafood's menu includes all your New England favorites like fried clams, steamer clams, lobster, lobster rolls, and much more!

Pour sauce over lobster meat and stir to combine. Pour lobster into and over the shells in a casserole dish and top with Parmesan and bread crumbs. Located in the heart of the Tri-City Bay Area, Ray's Crab Shack prides itself on only serving live crabs and lobsters that will keep you coming back for more. You can have Ray's' LOBSTER & SHRIMP CROSTINI'S WITH AVOCADO CILANTRO CREMA using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ray's' LOBSTER & SHRIMP CROSTINI'S WITH AVOCADO CILANTRO CREMA

1. You need 1 packages of imitation lobster meat or fresh lobster If you have.
2. It's 1 tbsp of butter.
3. Prepare 1 packages of wheat or rye mini bread loaf.
4. Prepare 1 tsp of olive oil.
5. Prepare 1 bunch of fresh spinach.
6. You need 1/2 tsp of jardin fruit seasoning.
7. It's 1 pinch of garlic salt.
8. It's 1 tsp of minced garlic (jar).
9. It's 1 pinch of red pepper flakes.
10. Prepare 3/4 lb of cooked shrimp.
11. Prepare of cilantro crema.
12. It's 1 bunch of cilantro.
13. Prepare 1 cup of sour cream.
14. You need 1 tsp of jardin fruit seasoning.
15. You need 1 tbsp of mayonnaise.
16. You need 1 of avacado.
17. It's 1 tsp of salt.
18. It's 1 pinch of black pepper.
19. It's 1 bunch of green onions.
20. It's 3/4 of jalapeno.
21. Prepare 1/2 of lime.
22. It's 1 pinch of garlic salt.

When you come dine with us, you get to be a kid again. Visit Ray's on the River and try the starters, steak, seafood, desserts, and nightly drink specials. Find out what everyone's talking about. Visit Ray's on the River and try the starters, steak, seafood, desserts, and nightly drink specials..

Ray's' LOBSTER & SHRIMP CROSTINI'S WITH AVOCADO CILANTRO CREMA instructions

1. preheat oven to 375.
2. line a baking tray with foil and place your mini breads on there. You want a medium crunch crostini so youll need to keep an eye that they don't burn, they bake very fast. bake till crisp about 5 minutes or so.
3. wash your lobster and shrimp & pat all excess water. chop your lobster & shrimp into small bite size pieces..
4. heat a small skillet with butter Olive oil & garlic add in your lobster and seasonings cook for about 3 minutes do not overcook.Lobsters already precooked..
5. to make your crema cut your avocado dice jalapeno & green onions. I like to use the cuisinart for a really smooth consistency. But if you don't have one you can use a blender and or mix by hand. Add all ingredients & seasoning and blend well all ingredients together. Add to a bowl and a splash of lime juice..
6. Now to assemble your crostini just smother some dressing on crostini top with lobster & shrimp mixture and top with a couple slices of washed and dried fresh spinach.ENJOY!!.
7. GREAT FAST APPETIZER.

Cold water lobster tail, chef's fresh catch, shrimp, scallops, haricot verts, whipped potatoes. C-Ray Lobster Seafood in Rye, NH Welcome to Ray's Seafood Market! We look forward to seeing you soon! I get the chowder and a small box of clam strips for dinner here. Fried haddock is good as well.