Crock pot Mongolian beef. Crock Pot Meals - Welcome to my Asian Cuisine dish, Mongolian Beef! If your looking for a easy recipe for dinner then you've come to. This crock pot Mongolian beef pairs well with steamed rice.

Add the coated beef into the crock pot, gently pushing it into the liquid to cover; pour the white wine over - do NOT stir. Bill and I love ethnic food and Mongolian Beef is a favorite. Normally, I make it on the stove top but it can be a bit messy, and I wanted something a little simpler. You can cook Crock pot Mongolian beef using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Crock pot Mongolian beef

You need 1 1/2 lbs of flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced).
It's 1 cup of brown sugar.
You need 1 cup of water.
You need 1 cup of soy sauce.
Prepare 2 tsp of olive oil.
It's 1/2 cup of shredded carrots.
Prepare of diced green onion.
Prepare 1 cup of bread crumbs.
Prepare of sesame seeds.

Its, Crockpot Mongolian beef and who would have ever thought you could make it in a slow cooker! The flavor really developed and made it a meal that we each again and again. If you love to order Mongolian Beef in a restaurant, try this crock pot recipe on for size. Typically Mongolian beef is made with soy sauce, brown sugar, ginger, and garlic.

Crock pot Mongolian beef instructions

Take meat and bread crumbs and put them in a bag, and shake until coated..
Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6..
Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!.

I like mine to be a little sweet and spicy, so I add some Sriracha to it as well. Saucy tender bites of beef with a savory and sweet sauce sprinkled with sesame seeds and scallions. This Slow Cooker Mongolian Beef is so quick and easy -- throw everything in the crockpot and let it cook! Tender strips of steak, covered in a rich, dark sauce full of Asian flavours with a touch of sweetness. Yup, dinner…its hard to get it all together every single night?