Dal Channa Kabab. Chana Dal kababs or tikki or cutlets are famous for their internal tenderness and yet crispy exterior. I have few specials steps in the recipe to be. Chana Dal Kabab # how to make Dal Kabab# flavours of kitchen by Deepali Today I share learn how to make Dal Kabab.it is easy and quick snack and can be used.
Chana Dal Cutlets is a tasty and very easy vegetarian kabab recipe.
It is perfect as a family & friends get-together snack.
It is great for game night appetizer.
You can cook Dal Channa Kabab using 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Dal Channa Kabab
- It's 2 cup of channa dal.
- You need 100 g of bread crumbs.
- You need 6 tbsp of cornflour.
- It's 2 tbsp of coriander leaves (finely chopped).
- It's 2 tsp of red chilli powder.
- You need 1 tsp of cumin seed powder.
- You need 1/2 tsp of garam masala powder.
- You need 1/2 tsp of turmeric powder.
- Prepare to taste of Salt.
- It's of Oil for frying.
- It's 1 of bread slice if your mixture is soft than use.
How to Make Chana dal kheema kabab. Clean the kheema, drain the water used for cleaning, and boil. Home » FoodFood » Sanjeev Kapoor Kitchen » Dal Kabab. How to make Dal Kabab -.
Dal Channa Kabab step by step
- Wash and soak the dal for 30 to 40 mins..
- Boil the chana dal in 2 cups a water with salta d turmeric powder..
- Cook on a low flame till the dal is tender and the water completely absorbed..
- Cool and mash well..
- Add coriander leaves, red chilli powder,garam masala powder,cumin seed powder and cornflour..
- Mix well.
- Make thick round tikkis.
- Dip in eggs.
- Coat each tikki with some bread crumbs and fry in hot oil on a medium flame till golden..
Chana dal ground, mixed with caraway seeds and other masalas and deep fried as small. Mix shredded cabbage, channa dal, cornflour and spices well. Shape into small balls, deep fry and keep aside. Boiled chana daal shamil karein aur ache tarha mix ker lein. Indian Veg Kitchen Presents Chana Dal Kabab Recipe.
