Recipe: Appetizing Batata (Potato) Vada

Batata (Potato) Vada. Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. In South India, batata vada is known as Potato bonda. in Mumbai and the rest of Maharashtra this snack is called.

These are similar to the South Indian Aloo bonda and are a popular street food across India. Batata Vada also known as aloo bonda, deep fried savory appetizer made with spicy potato mix. When they are serve hot they are crispy outside and soft inside. finally, enjoy batata vada with dry garlic chutney or as vada pav. You can cook Batata (Potato) Vada using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Batata (Potato) Vada

1. It's 4 of Potato Boiled.
2. It's 2 of Onion Optional.
3. Prepare 3 of green chilli.
4. Prepare of For tempering.
5. Prepare 1 tsp of Cumin.
6. It's 1/2 tsp of Mustard seeds.
7. It's 2 pinch of asafoetida.
8. You need 1 tsp of Coriander seeds.
9. Prepare 4-5 of Curry leaves.
10. You need 2-3 Cup of gram Flour.
11. You need as needed of Water.
12. It's to taste of salt.
13. You need 2 tsp of Sugar.
14. It's as needed of Coriander leaves Optional.
15. It's 1 tsp of turmeric powder.
16. It's as needed of Oil for frying.

Peel boiled potatoes and mash them with backside of a large spoon. Batata Vada is now ready for serving. Serve hot with tea and green chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food.

Batata (Potato) Vada step by step

1. Heat the oil in a pan, add asafoetida, mustard seeds, cumin, coriander seeds. Now add curry leaves, chillies and chopped onion. Fry onion till it becomes light brown. Add sugar,salt, turmeric powder in that. Now add chopped potatoes mix it well and fry 2-3 minutes. Add coriander leaves. Cover the plate and off the flame..
2. Now in a separate bowl take gram flour, in that add a little salt and 2 Tspn hot oil. Now taking care of consistency add water in that. (Consistency should be like fritters.).
3. Now heat oil in pan. Make small balls of potato sabji. With help of spoon roll this into gram flour batter and then fry in oil on low flame..
4. Remove from oil after it becomes golden brown. Serve with sauce or coconut chatani..

This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. These spicy potato fritters are one of my go to recipes when I'm cooking for a crowd. I made them recently for my birthday party. When Batata Vada is sandwiched between green chutney smeared pav, it becomes a Vada Pav There are quite a few variations to prepare the potato stuffing.