Recipe: Yummy Masoor Dal OR Red lentils

Masoor Dal OR Red lentils. Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often widely used to make dal curry. Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe.

The dish is made with pink lentils which are Pink lentils are also known as red lentils and orange lentils. Note that these are not Puy lentils. The Masoor Dal lentils can be split or whole and. You can have Masoor Dal OR Red lentils using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Masoor Dal OR Red lentils

1. You need 1 cup of red lentils / masoor Dal.
2. Prepare 2 tsp of Oil.
3. You need to taste of Salt.
4. You need 1 TSP of turmeric powder.
5. Prepare 1 TSP of cumin and coriander powder.
6. You need 1.1 of /2 TSP red chilli powder or to your taste.
7. Prepare 3 cloves of garlic sliced.
8. It's 1 TSP of cumin seeds.
9. You need 3 cups of water.
10. You need of Fresh coriander leaves to garnish.

Masoor dal translates as "red lentils" in Hindi. So a dal doesn't refer to a specific dish, but to actual legumes! There are many types of dal, sometimes How to make masoor dal. Masoor dal is the same thing as red lentils, which are popular and easy to find at many grocery stores in the US.

Masoor Dal OR Red lentils step by step

1. In a pot heat the oil on high flame and add the cumin seeds.it should brown straight away so add the garlic and reduce the heat or your garlic will burn.in a small bowl combine all the dry spices and add a little bit of water to make a paste and when your garlic is golden brown add the spice paste..
2. Cook the spices for about a minute.by adding the water to your spices it will stop it from burning.and gives it enough time to cook and lose the row taste of the spice..
3. Add the Dal/ lentils and the water and cook it covered until it's done.(If you are cooking in a pot you might need more water.You can adjust the water by adding some if it's to thick.or reduce the amount of water by cooking some more if it's to thin.) sprinkle with coriander leaves and serve hot..
4. Note:- if you have a preser cooker this Dal is done in 15 minutes.if not it will take some were between 30-45 minutes depending on the water hardness..

They're super cheap and cook quickly making them a great choice for a simple weeknight meal. Stir until lentils are well coated with oil. Raise heat to bring to a boil, then reduce heat until mixture is at a fast simmer. Whisk dal to amalgamate lentils and sweet potatoes. Red Lentil Dahl (Dal) recipe which is flavorful and delicious.