Recipe: Appetizing Left over dal besan cake

Left over dal besan cake. Leftover dal pancakes - A healthy breakfast recipe for kids using leftover dal from Recipe of Leftover Dal Pancakes with step by step picture. Take the leftover dal in a Add finely chopped carrots in the bowl. Now add gram flour (besan), corn flour (makai.

Leftover dal was already seasoned but after being mixed with dough it needs extra spices to boost up the flavor. Prefer it a bit tangy add lemon juice to the dough or like it spicy add green chilies or extra red chili powder to the dough. I have always loved relishing leftover dal whenever I am hungry. You can cook Left over dal besan cake using 14 ingredients and 17 steps. Here is how you cook that.

Ingredients of Left over dal besan cake

1. Prepare 1 cup of cooked moth dal (left over).
2. Prepare 1 cup of besan.
3. Prepare 20 g of Sesame seeds.
4. Prepare 1 pinch of baking soda.
5. It's 1 teaspoon of salt.
6. Prepare 1 teaspoon of red chilly.
7. It's 20 g of besan.
8. Prepare 1 cup of cooked moth dal (left over).
9. It's 1 cup of besan.
10. You need 20 g of Sesame seeds.
11. It's 1 pinch of baking soda.
12. Prepare 1 teaspoon of salt.
13. You need 1 teaspoon of red chilly.
14. Prepare 20 g of besan.

At times I would simply tear leftover rotis into small pieces and mix Other than this, mix some leftover dal with besan, cornflour, sooji, bread crumbs, veggies of your choice and flavourful spices, and. Leftover Dal Pancakes is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. How to Make Leftover Dal Pancakes.

Left over dal besan cake step by step

1. Make a mixture of left over moth dal and besan by adding little warm water....
2. The batters consistency should be jst like the cake.
3. Add salt, red chilly powder, sesame seeds and little baking soda..
4. Mix all the ingredients thoroughly.
5. Now grease the Bundt mould with a vegetable oil and pour the batter into it.
6. Bake the mixture for 15 minutes in the Preheated OTG at 180 °C.
7. Take out after 15 minutes..allow it to cool....
8. Cut the savoury cake and have it with tomato sauce or any dip....
9. Enjoy this heavenly savoury cake.
10. The batters consistency should be jst like the cake.
11. Add salt, red chilly powder, sesame seeds and little baking soda..
12. Mix all the ingredients thoroughly.
13. Now grease the Bundt mould with a vegetable oil and pour the batter into it.
14. Bake the mixture for 15 minutes in the Preheated OTG at 180 °C.
15. Take out after 15 minutes..allow it to cool....
16. Cut the savoury cake and have it with tomato sauce or any dip....
17. Enjoy this heavenly savoury cake.

For deep frying, roll into small Pooris and deep fry in Kadai. Leftover Dal ke pakore/ Leftover dal pakora Recipe/Leftover Recipe. Dal Ki Tikki Veg Shammi Kebab Leftover Dal is usually not preffered to be eaten again. You can try making an innovative dish of Leftover Dal paratha and make a mouth drooling snack.