Easiest Way to Prepare Appetizing Ground Beef Chili

Ground Beef Chili. Check Out Chili Beef On eBay. Check out results for Ground beef chilli recipe COOK THIS BEEF CHILI LOW AND SLOW It's the long, lazy simmer that really sets this meaty chili apart. Onions, garlic, peppers and tomatoes slowly thicken the chili until it is almost creamy.

In a large pot over medium heat, heat oil. Directions In a stockpot, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the beans, tomato puree, salsa, tomatoes, broth, water, seasonings and, if desired, browning sauce. You can have Ground Beef Chili using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ground Beef Chili

1. It's 3 lb of ground beef (I have made this with 2 lbs and it was enough for my family).
2. You need 1 of large onion, chopped.
3. Prepare 1 of medium green bell pepper, chopped.
4. You need 2 of celery ribs, chopped.
5. It's 2 can of kidney beans, rinsed and drained (16 oz).
6. It's 1 can of tomato puree (29 oz).
7. You need 1 jar of salsa (16 oz).
8. Prepare 1 can of beef broth (10.5 oz).
9. You need 1 cup of (to 2 cups) water.
10. It's 2 tbsp of worcestershire sauce.
11. You need 1/4 cup of chili powder.
12. You need 1 tbsp of dried basil.
13. You need 2 tsp of ground cumin.
14. Prepare 2 tsp of steak sauce (A1 or Heinz 57).
15. Prepare 1 tsp of garlic powder.
16. You need 1 tsp of salt.
17. You need 1 tsp of ground black pepper.
18. Prepare 1 1/2 tsp of browning sauce, optional (I never put this in).
19. Prepare 1 of Top with additional chopped onion, shredded sharp cheddar cheese, sour cream, and oyster crackers if you'd like!.

Heat olive oil in a large pot over medium heat. Add onion, celery, and green bell pepper. How To Make Ground Beef Chili Begin by combining the ground beef, salt, baking soda, and water in a large bowl. Using your hands, mix until evenly combined.

Ground Beef Chili step by step

1. In large pot (I always use my Dutch oven) brown ground beef with onion, green bell pepper and celery. Drain.
2. Stir in all other ingredients, bring up to a boil, and then down to a simmer for 30 minutes, uncovered, or until desired thickness..
3. Top with onion, cheese, sour cream, and oyster crackers if you'd like!.
4. Got recipe from Taste of Home, Winning Recipes.

Turn the heat up a bit, add the meat to the pan and break it up with your spoon or spatula. The mix should sizzle a bit when you add the mince. Buy ground chuck for making slow cooker chili. The extra fat in this ground beef adds body to the finished chili and keeps the beef from drying out in the slow cooker. (Image credit: Joe Lingeman) In a large stockpot, sauté your minced garlic and onion with vegetable oil, over a medium heat. Add your ground beef and break it up until it's browned off.