Recipe of Perfect Pumpkin Pie Cake

Pumpkin Pie Cake. This pumpkin pie cake combines traditional pumpkin pie with a buttery, crispy topping made from yellow cake mix. MORE+ LESS Pumpkin Pie Cake I. Pumpkin Pie Cake - six pumpkin cake layers with toasted marshmallow filling, pumpkin pie filling, shortbread crumbs and vanilla buttercream.

And you know I volunteer to bring dessert. Make this Pumpkin Pie Cake recipe while camping or at home. The recipe is at the bottom of the post.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, pumpkin pie cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Pie Cake is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Pumpkin Pie Cake is something which I've loved my whole life.

This pumpkin pie cake combines traditional pumpkin pie with a buttery, crispy topping made from yellow cake mix. MORE+ LESS Pumpkin Pie Cake I. Pumpkin Pie Cake - six pumpkin cake layers with toasted marshmallow filling, pumpkin pie filling, shortbread crumbs and vanilla buttercream.

To begin with this recipe, we must prepare a few ingredients. You can have pumpkin pie cake using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie Cake:

1. {Make ready 1 packages of yellow cake mix (reserve 1 cup for topping).
2. {Make ready 1/2 cup of margarine, melted.
3. {Take 1 of each egg.
4. {Prepare 1 can (15 oz) of pumpkin (not pumpkin pie filling).
5. {Take 3 of each eggs.
6. {Make ready 2/3 cup of milk.
7. {Prepare 1/2 cup of brown sugar.
8. {Make ready 1/4 cup of white sugar.
9. {Make ready 1 1/2 tsp of cinnamon.
10. {Make ready 1/4 tsp of ginger.
11. {Take 1/4 tsp of nutmeg.
12. {Make ready 1 dash of cloves.
13. {Get 1 cup of reserved cake mix.
14. {Get 1/4 cup of margarine, softened.
15. {Get 1/2 cup of white sugar.
16. {Make ready 1/2 cup of finely chopped walnuts.

I get to layer up in warm clothes, poke sticks in the. It's both rich and smooth as well as soft and moist. This cake-pie hybrid is the answer to your dessert indecision. Make Pumpkin Filling: Whisk all ingredients in a large bowl until smooth, then set aside while you make the cake layer.

Instructions to make Pumpkin Pie Cake:

1. Preheat oven to 350°F. Grease 9 x13 inch cake pan..
2. Cake base: Reserve 1 cup cake mix for topping. Mix the rest of the cake mix with melted margarine and 1 beaten egg. Spread in bottom of greased pan..
3. Pumpkin Filling: With mixer, combine pumpkin, 3 eggs, milk, both sugars and spices. Mix well and pour over unbaked cake base..
4. With pastry cutter, combine 1 cup reserved cake mix, softened margarine, 1/2 cup white sugar and nuts. Sprinkle evenly over pumpkin filling..
5. Bake at 350°F for 50-55 minutes. Serve warm or chilled with whipped topping..
6. Enjoy!.

This is absolutely the BEST homemade pumpkin pie recipe! Make it with canned or fresh pumpkin puree and up to several days ahead. Thanksgiving pie never looked so good or so. Anyway, this Pumpkin Pie Cake is perfect for those pumpkin pie haters, because it tastes like cake. It has a little bit of a pumpkin pie bottoms, but the crunch of the pecans.

So that is going to wrap this up with this special food pumpkin pie cake recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!