Moong Daal Tadka – With Curry Leaves. Simple and comforting Moong Dal Tadka. This is one of the simplest Indian dals made with split petite yellow lentils. A tempering (tadka) of cumin seeds, mustard seeds, asafoetida and curry leaves makes this a flavorful & comforting dish!
Moong Dal Tadka Recipe - Yellow Dal.
Serve the moong dal tadka with rice/ naan bread and yogurt/raita or as suggested above.
You can use curry leaves instead.
You can cook Moong Daal Tadka – With Curry Leaves using 12 ingredients and 2 steps. Here is how you cook that.
Ingredients of Moong Daal Tadka – With Curry Leaves
- Prepare 1/2 cup of Washed & soaked (3 hours) Yellow moong daal.
- It's 2 of Finely chopped green chilli (Cut lengthwise).
- Prepare 5 of Roughly chopped garlic.
- Prepare 7 of Curry leaves.
- You need 1/4 tsp of Mustard seeds or Rai.
- It's 1/4 tsp of Red chilli powder.
- It's 1/2 tsp of Turmeric.
- It's 1 tsp of Coriander powder.
- It's 1 tsp of Sabzi masala.
- You need 1/4 tsp of Garam masala.
- It's to taste of Salt.
- Prepare 1 tbsp of Ghee.
To make the moong dal tadka, rinse half cup moong dal in a bowl. Yellow Moong Dal Tadka / Cherupayar Parippu Curry. Wow, those curry leaves look so fresh, we never get like that here… Restaurant Style Dal Tadka Recipe - Authentic Easy & Tasty Daal - CookingShooking. Moong dal Recipe in different style - Yellow Moong dal Tadka Recipe - Dhaba dal tadka recipe.
Moong Daal Tadka – With Curry Leaves instructions
- Boil moong daal with 1 & 1/2 cups of water with turmeric (1/4 tsp), salt for 10 minutes on a medium-low flame (uncovered). Heat ghee in a pan and add mustard seeds or rai. Allow them to papaya. Now add red chilli powder, turmeric (1/4 tsp), coriander powder, sabzi masala, garam masala, chopped garlic, and green chilli..
- Add chopped garlic and saute it for 2 minutes on low flame until little brown. Now add saute garlic masala in a boiled daal and mix well. Garnish with coriander leaves and serve hot with chapatis or steamed rice..
Moong Dal tadka recipe with step by step photos. Moong dal Tadka is one of my favorite dals or lentils. Put Hing (Asofoetida) and mix all of them well. Moong daal tadka- Simple and flavourful curried yellow lentil cooked with tomato,green chili,ginger and tempered with cumin ,asafoetida and red chili. Moong daal tadka /yellow lentil is a staple,every day kind of daal of Northern India.
