How to Cook Perfect Batata wada Mumbai style

Batata wada Mumbai style. Batata Vada is a popular Indian vegetarian fast food in Maharashtra, India. The name "Batata" means potato in Portuguese. Hello Friends, Today we will teach you how to make Batata Vada.

Batata Vada, (Mumbai Style Aloo Bonda), is a popular Mumbai Street Food. Ginger, Green chilli and garlic flavoured potato dumplings dipped in besan and corn flour batter and deep fried in oil. When served hot, they are so crispy and yummy. You can cook Batata wada Mumbai style using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Batata wada Mumbai style

1. Prepare 6-7 of medium sized boiled potatoes.
2. It's 2 tsp of crushed garlic.
3. You need 2 of green chillies chopped.
4. It's of Few coriander leaves chopped.
5. Prepare of Few curry leaves.
6. You need 2 tsp of mustard seeds (rye).
7. You need 1 1/2 tsp of salt or according to taste.
8. Prepare 1/2 tsp of chilli powder optional.
9. Prepare 1/2 tsp of Turmeric powder.
10. It's 1 cup of chickpea flour (besan).
11. Prepare 2 tbsp of rice flour.
12. Prepare Pinch of baking soda (eating soda).
13. It's of Oil for frying.

Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada. Batata vada is a popular Mumbai street food snack.

Batata wada Mumbai style instructions

1. Mash boiled potatoes..
2. Heat 1 tbsp oil in a pan. Put Rye, when it splutters add garlic,green chillies and fry a little,put curry leaves.then add salt,chilli powder, turmeric powder,and mashed potatoes, coriander leaves and mix.let it cool..
3. Mix chickpea flour, rice flour,salt, baking soda.Make thick batter by adding water.keep aside for few minutes..
4. Heat oil in a wok for frying.Make small balls of Potato mixture. Dip them in the batter and deep fry till golden brown..
5. These wada,s can be eaten with chutney and with Pao or bread.And cutting chai (tea)..

So basically Batata Vada, also known as aloo bonda, is a popular Maharashtrian snack made of deep-fried potato dumplings covered with chickpea batter. A perfect snack to munch on when the cravings kick in, the pillow insides and crunchy outside makes it a. It's been a while since I had authentic Mumbai style Vada paav. Too bad that I do not have indian bread which is used to eat batata vada with. Add the besan coated wadas into boiling oil.