Recipe: Delicious Moong dal pakodis chaat

Moong dal pakodis chaat. This moong dal pakoda recipe is easy. You can serve the bhajiyas with coriander chutney or tamarind chutney or tomato sauce. Moong dal pakora is a mildly spiced fried fritters made from yellow mung lentils.

How to make Moong Dal Pakoda. T he pakora/fritter recipe is pretty simple. I simply added o nions, ginger-garlic paste, chili powder, turmeric and chaat masala to the coarsely ground dal. You can cook Moong dal pakodis chaat using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Moong dal pakodis chaat

1. Prepare 250 g of yellow moong dal.
2. You need 1 tbs of Jeera.
3. Prepare 1 tbs of Baking soda.
4. You need 1 cup of curd.
5. It's 2 tbs of sauce or Tamrind chutney.
6. You need 2 tbs of mint Coriander chutney.
7. You need 2 tbs of nylon sev(very thin sev).
8. You need of Pomegranate seeds (optional).
9. You need of Coriander leaves for garnishing.

Once the pakoras were fried to a golden, crispy perfection it was time to assemble. Moong dal pakoda recipe - Quick, crunchy and tasty pakora made with moong dal or skinned split green gram. Pakora or pakoda is one of the most enjoyed tea time snack in Indian sub continent. moong dal ki chaat snack has a contribution from veggies too which add to the fibre and are low in carbs. Though small amounts of mint and coriander Don't forget adding the raw mangoes and lemon juice, they perk up this colourful moong dal chaat.

Moong dal pakodis chaat instructions

1. Soak moong dal for few hours...
2. Grind it into fine paste by adding shredded ginger.
3. Add salt red chilli powder and jeera at the time of grinding...
4. To the paste now add baking soda and stir it thoroughly.
5. In a wok add oil. Let it heat.
6. Now wth the help of a spoon add the batter in a oil one by one on a medium flame.
7. Fry them till they become golden brown...
8. Take them out one by one on a tissue paper.
9. Let them become cool.
10. Dip them in the lukewarm water for some time...
11. Soak the water and on a plate put these pakodis and add curd chutneys black salt cumin powder.nylon sec over it and enjoy this yummy delicious treat.

Try other health chaat like Non-Fried Pakodi. She sent me a pakodi chaat recipe that has moong dal pakodi, which is made with lots of spinach and mint leaves and all the spice powders. But here I have made a simple plain pakoda and made the chaat she told me. So here's the recipe that I made in a simplified manner. dal vada fritters are the most popular pakora recipe from western india especially from gujarat and rajasthan. however there are several other variations to this simple mung dal vada recipe. but the most common and popular recipe from rajasthan begins with soaking. Moong Dal Pakoda is a North Indian snack which is mostly made during festivals in most of the households.