Recipe of Speedy Beef stew

Beef stew. All Your Favorite Recipes Make Simple & Easy. Check Out Our Favorite Foods for Every Occasion, Easy Recipes & Cooking Tips. Stifado is a Greek beef stew and my all-time favorite Greek dish.

Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat.

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, beef stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

All Your Favorite Recipes Make Simple & Easy. Check Out Our Favorite Foods for Every Occasion, Easy Recipes & Cooking Tips. Stifado is a Greek beef stew and my all-time favorite Greek dish.

Beef stew is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Beef stew is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have beef stew using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef stew:

1. {Get 1/2 kg of beef.
2. {Make ready 2 of tomatoes.
3. {Prepare 5 of medium sized potatoes (peeled).
4. {Make ready 1 of onion.
5. {Take of Cooking oil.
6. {Get of Garlic.
7. {Take of Ginger.
8. {Get of Chibundiro or. Any spice of your choice.
9. {Take of Carrots.

Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add beef, a few pieces at a time, and toss to coat.

Steps to make Beef stew:

1. Add ginger and garlic in your beef and boil for 5 min.
2. In a separate sufuria fry the onions,add the tomatoes and chopped carrots and let them cook.
3. Once they are cooked add the boiled beef mix together with the tomatoes and carrots and cover with a lid for 2 min.
4. Add the potatoes mix with the beef for sometimes.
5. Add water,salt and chibundiro and let them boil for them to be ready.
6. Serve and enjoy either with chapati or rice.

Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves.

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