Easiest Way to Cook Appetizing Moong Daal Halwa🥰

Moong Daal Halwa🥰. Moong Dal Halwa Recipe with step by step photos. Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc. For this halwa recipe I referred a book on the cuisine.

The mouth melting texture, unique aroma and taste is what makes this so special. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. You can cook Moong Daal Halwa🥰 using 11 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Moong Daal Halwa🥰

1. It's 2 cup of moong dal.
2. Prepare 1/2 cup of Ghee.
3. It's 2 tbsp of wheat flour.
4. It's 2 cup of milk.
5. Prepare 1 cup of sugar.
6. You need 1/2 cup of cashew chopped.
7. It's 1/2 cup of almonds chopped.
8. It's 1/2 cup of pista chopped.
9. Prepare 1/2 tsp of cardamom powder.
10. You need of water, for soaking.
11. It's strands of few Saffron.

I tried this daal halwa recipe and turned out to be perfect. Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months.

Moong Daal Halwa🥰 step by step

1. Rinse the moong dal and soak for 2 hours..
2. Drain off the water and transfer to a blender.
3. Blend to a slightly coarse paste adding water if required. keep aside..
4. In a large kadai heat 1/2 cup ghee and add 1 tbsp wheat flour..
5. Roast on low flame until the wheat flour turns aromatic. adding wheat flour helps to give good texture to halwa..
6. Now add in prepared moong dal paste and mix well..
7. Keeping the flame on medium, mix until the moong dal absorbs the ghee..
8. Continue to cook breaking the lumps..
9. Cook until the mixture turns crumble and grainy texture..
10. Now add almonds,1 cup sugar and Cardamom powder.mix well.
11. Now add 2 cup milk, few saffron..
12. Stir continuously, until the mixture absorbs all the milk..
13. Cook until the mixture starts to separate the ghee and turns golden brown. take approximately 30 minutes..
14. Finally, enjoy moong dal halwa garnished with more nuts..

Our rich, delicious Moong Daal Halwa recipe looks different and contains unusual ingredients (lentils!), but it's extremely tasty. You'd never believe it when you eat it though! Serve Moong Daal Halwa warm with a scoop of vanilla ice cream, and you'll get many requests for seconds. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. It's made using moong dal (a lentil) and flavored with ghee, saffron and cardamom.