How to Prepare Delicious Moong dal ka Halwa

Moong dal ka Halwa. Moong dal halwa recipe with step by step photos. To make moong dal ka halwa, pick and clean yellow moong dal. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan.

I have tweaked the recipe by using yellow moong dal instead of green split dal. Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. You can have Moong dal ka Halwa using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Moong dal ka Halwa

1. Prepare 1 cup of dry moong dal flour.
2. You need 1/2-3/4 cup of jaggery powder.
3. Prepare 3-4 tbsp of ghee.
4. You need 1-11/2 cup of lukewarm water.
5. It's of pistachio- for garnishing.

Made with split yellow moong dal, this is a popular and delicious I tried this moong dal halwa and it turned out to be superb! we loved it, specially my husband, its one of his fav. dessert and loved it. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. It's made using moong dal (a lentil) and flavored with ghee, saffron The most common halwa in India has to be sooji ka halwa (made with fine semolina). I used to have a lot of fight with my siblings for halwa when I was. finally, enjoy moong dal halwa garnished with more nuts.

Moong dal ka Halwa step by step

1. Dry grind yellow moong dal in mixer..
2. Take a pan & add moong dal flour & ghee.
3. Roast for 2-3 mins... if required add 1tbsp ghee nd roast again till a nice aroma comes..
4. Add water n mix well.
5. Add jaggery powder & mix again.
6. Serve & garnish with pistachios..
7. You can use sugar as a alternative for jaggery powder *.

Click a picture and mention @hebbars.kitchen or tag finally, enjoy moong dal halwa garnished with more nuts. notes: firstly, make sure to cook the halwa on low to medium flame else the dal will change colour without..halwa or moong ki daal ka halwa is a special occasion sweet recipe made using soaked moong dal and can also be made without soaking moong dal. Check out other diwali special recipes like gajar ka halwa with milkmaid, sheer khurma, kaddu ki kheer , suji ka halwa , coconut ladoo, rava ladoo etc… Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. Other Urdu cooking recipes and video cooking recipes are also available online. Lord Ganesh is very fond of food, especially, and this is why a long list of recipes is prepared on the occasion of Ganesh Chaturthi. Moong dal halwa is an authentic Rajasthani delicacy that is enjoyed especially during the winter months.