Ginataang alimango or crab with coconut milk. Ginataang Alimango is a simple crab recipe cooked with coconut milk and squash that has a deliciously creamy and spicy take. Mud crabs or Alimango are abundant in our area. Good thing because I looove crabs!
FOXY FOLKSY - Modern Filipino Kitchen.
Ginataang Alimasag (or alimango) are Crabs cooked in Coconut Milk.
This ginataang alimasag recipe features the use of spinach and Thai chili as a Dishes such as ginataang hipon, seafood in coconut milk, and sinanglay na tilapia are just few of them.
You can cook Ginataang alimango or crab with coconut milk using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Ginataang alimango or crab with coconut milk
- You need 2 of kilogram alimango.
- Prepare 2 can of gata or coconut milk.
- Prepare 1 clove of garlic and onion.
- You need 1/2 slice of ginger strips.
- Prepare 1 dash of pepper.
- Prepare 2 of siling labuyo.
- You need 1 dash of salt.
Fresh crabs simmer in coconut milk, shrimp paste, ginger, and chiles to make a curry-like Filipino stew bursting with flavors of the sea. Reviews for: Photos of Ginataang Alimasag (Crabs in Coconut Milk). Pour in the second extract coconut milk; bring to a boil. In a wok saute onion, garlic and ginger.
Ginataang alimango or crab with coconut milk instructions
- steam alimango until cooked.
- saute garlic .onion.ginger,then put the gata or coconut milk,let it boiled,if gata is already cooked put the malunggay and alimango.let it cooked for 15 mins. put some salt and pepper to taste.
Stir in coconut milk, sugar, fish sauce and pumpkin. Reduce heat to low then add water. The crabs will turn pink or red when they are ready and the flesh will turn opaque. Finally, since you have a coconut milk-based dish, it would be oily, so it is always recommended that you eat this ginataan dish with heaps of rice or if you don't want to eat that much rice even with that tasty. Add the crab, season with salt, pepper and vinegar.
