Easiest Way to Prepare Yummy Chana dal halwa

Chana dal halwa. How to make Chana Dal Halwa Recipe at Home. A Step by Step Complete Perfect Chanay Ki Daal Ka Halwa by Kitchen With Amna. Easy Halwa Recipe with easy method.

The taste is heavenly and it is super healthy for you. I love making this halwa, it is one of the basic halwa recipe which anyone can make. Chana Dal Halwa is traditionally cooked by slow roasting chana dal. You can have Chana dal halwa using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chana dal halwa

1. You need 1 cup of soaked Chana dal.
2. Prepare 1 cup of sugar.
3. You need 1 cup of milk.
4. You need 2 tbsp of milk powder.
5. Prepare 1 tsp of elaichi powder (cardamom powder).
6. You need 3/4 to 1 cup of ghee.
7. It's As required of Mix dry fruits(cashews, raisins, pistachios and almonds).
8. It's Few of Kesar(saffron thread).

This is a quicker, simpler and equally delicious take on that recipe. Chana Dal Halwa is a dessert of my childhood. Chana dal, split bengal gram is soaked, roasted well in lots of ghee until aromatic, cooked in milk and added with sugar to make this simple sweet, chana dal halwa. Chana Dal Halwa Recipe, How To Make Chana Dal Halwa Recipe.

Chana dal halwa step by step

1. Soak Chana dal overnight, in the morning, strain dal and keep it in a cloth for straining extra water. One can also use paper towel for dal to absorb the extra water from it. So that it becomes dry..
2. Take a pan, add ghee and let it melt. Now add Chana dal and roast on medium flame till all water evaporates and it is slightly light in color. Take out from the pan, cool and grind in mixture grinder to a coarse powder..
3. Fry all the nuts in ghee. Keep it aside. Now in the same pan add coarsly grounded Chana dal powder to it. Roast on slow flame. Nice aroma will come. Now add milk powder to it. Add kesar thread to it. (you can also soak in hot milk for getting nice color)Stir for 5-6 mins. Till it is incorporated in dal mixture..
4. Add milk to it and stir nicely. Add cardamom powder and sugar to it and stir it. It will become liquid. Go on cooking on slow flame till it is thick in consistency..
5. Add nuts and stir it. Add 1tbsp ghee to it. Stir nicely. Switch of the flame. Halwa is ready..

Chana dal has a richer flavour than other pulses, which lends itself well to the preparation of a mouth-watering halwa. Chana can be used to make various different namkeens and sweets. Chana Dal Halwa is one of the traditional Indian recipes. Chana dal halwa recipe smooth melt in the mouth halwa you make with minimum ingredients. I have already tried moong dal halwa and had this Delicious melt in the mouth chana dal halwa ready.