Recipe: Yummy Kaddu chana daal

Kaddu chana daal. How to make Kaddu Chana Dal چنے کی دال کدو by Cooking with Asifa #KadduChanaDal, #cookingwithasifa. Assalam o Alikium this is Ramish Rizwan from Baba Food RRC I hope everyone is fine by the grace of Allah almight.

The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in punjabi households. Kaddu Ka Dalcha is basically a hyderabadi recipe made out of lentils and Kaddu. Dals are very much needed in every Indian household in everyday life. You can have Kaddu chana daal using 23 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kaddu chana daal

1. Prepare 1 kg of kaddu.
2. You need 1 cup of chanadaal.
3. Prepare 1/2 cup of oil.
4. It's 1 of medium piyaz.
5. It's 2 of large tamater.
6. Prepare of Namak.
7. You need 1/2 tbsp of lal mirch powder.
8. It's 1/2 tbsp of kutti lal mirch.
9. You need 1 tsp of dhania powder.
10. Prepare 1/2 tsp of haldi powder.
11. You need 1/2 tsp of garam masala powder.
12. It's 7 of lehsan ke jawe.
13. You need 1 of adrak ka piece.
14. Prepare 1 tsp of safed zeera.
15. It's 4 of laung.
16. You need 3 of chhoti Elaichi.
17. You need 1/2 tsp of sabat kali mirchen.
18. It's 7-8 of sukhi lal mirchen.
19. Prepare 4 tbsp of dahi.
20. Prepare 1 tsp of kasuri methi.
21. Prepare of Sabz mirchen.
22. It's of Sabz dhania.
23. Prepare of Pani.

Lauki chana dal recipe - chana dal subzi - Ghiya Chana Dal Recipe By Robina irfan. Daal Kaddu(round gourd) bananey ka tarika/ Kaddu dal Recipe by Meerabs kitchen. Chana dal chutney is a South Indian home-made dish. It is usually prepared as a breakfast side dish Roasted chana dal chutney is usually served with idlis, vadas and dosas.

Kaddu chana daal step by step

1. Sabse pehle medium flame par ek pot rakhen aur usmein 1 cup pani, piyaz, tamater, lehsan, adrak aur pisse masale shamil karein aur 7 mins tak pkaen..
2. 7 mins ke baad flame off krden aur masale ko thanda hone ke baad blender mein blend kar ke paste bana lein..
3. Ab medium flame par ek pressure cooker pot rakhen aur usmein oil, safed zeera, sukhi lal mirchen aur sabat masale shamil karein aur 4-5 mins bhoon lein..
4. Kaddu ko wash krne ke baad slices mein cut kiye hue pressure cooker pot mein shamil karein aur 7 mins pkaen..
5. Ab wash ki hui aur bheegi hui channe ki daal shamil karein aur sath hi masalon ka paste aur dahi bhi shamil karein aur 7 mins medium-low flame par pkaen..
6. Masalon aur dahi ka pani khushk hone ke baad aur oil separate hone ke baad 3 cup pani shamil karein aur wristle ke baad 20 minutes ke liye pressure cook karein..
7. Flame off karein aur pressure release hojane ke baad pressure cooker open karein aur garam masala powder, kasuri methi, sabz dhania aur sabz mirchen shamil karein aur 2 mins ke liye low flame par pkaen aur dish out krlen..

Recipes >> Daal, Lentils, Beans, Lobia Recipes > Kaddu and Channe Ki Dal, Pumpkin with Gram Lentils. Wash half cup chana dal well a few times. Then again In a pressure cooker at medium high heat, add chana dal, ginger and garlic. Chana dal is also commonly known as panjabi chana dal masala or chana dal fry. It's quite popular at small roadside restaurants called dhabbas.