Moong dal halva. Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.

From the young to the old, everyone would like this food, because its taste is pure magic. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household. You can have Moong dal halva using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Moong dal halva

You need 1 cup of yellow moong dal.
It's 1 cup of sugar.
Prepare 1-1/2 cup of milk.
It's 1 cup of water.
Prepare 5-6 tsp of pure ghee(As per your choice you can take it more or less).
It's 1 tsp of cardamom powder.
You need As required of Chopped dryfuits.

It's so common and average that you. The moong dal halwa is also known as hesaru bele halwa in the state of Karnataka and is prepared on special occasions and festivals. The moong dal is rich in protein and hence is considered to be a very. Moong Dal Halwa is a delicacy of the state of Rajasthan.

Moong dal halva instructions

Dry roast moong dal in a pan till golden brown..
Cool it completely. Then put in a mixer jar to coarse texture. Then take a pan, add ghee and saute coarse texture moong dal till slightly brown..
Then add hot milk and water as required. When milk and water get absorbed, add sugar, and mix it..
Add some dryfruits, cardamom powder. When mixture starts leaving the edges of pan and becomes little thick turn off the flame. Garnish with dryfruits. Serve hot..

It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort.