Recipe: Yummy Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2

Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2. LASANIYA BATATA/LEHSUNI ALOO/GARLICKY POTATOES is nothing than baby potatoes boiled & simmered in spicy garlic gravy,the hot & spicy made from a large. youtube Garlic Potato Pakoda લસણીયા બટેટા ના ભજીયા બનાવવા ની રીત Lasaniya Potato Bajiya https Three Types Ghughra Chutney Recipe-ઘૂઘરા ની ત્રણ ટાઈપ ની ચટણી બનાવવાની રીત ગુજરાતી રેસિપી https batata na bhajiya, bhajiya banavani rit, bhajiya banavani rit in gujarati, gujarati style bhajiya, aloo bhajiya. Lasaniya batata bhajiya (लसुनी आलू पकोड़ा) is very populer in gujarat. It is kathiyawadi recipe it's make very simple & spicy bhajiya OR pakoda.

The recipe here is not very spicy but medium spicy. You can make this recipe with regular potatoes too. Lasaniya Batata is garlic flavored potato curry that every hot and spicy food lover must try. You can have Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2 using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2

1. Prepare 4 medium size of potatoes.
2. It's 2 cup of besan.
3. You need 1/4 cup of rice flour.
4. Prepare 1/8 cup of red chilli powder garlic chutney.
5. Prepare 2 tsp of red chilli powder.
6. Prepare 1 tsp of haldi.
7. Prepare 1/4 tsp of hing.
8. It's 1/8 tsp of eno.
9. You need as required of Chaat masala to sprinkle.
10. Prepare to taste of Salt.
11. Prepare as needed of Water.
12. Prepare As required of Oil for fry.

Learn how to make hot yet flavorful Gujarati style lasaniya batata with this recipe. Lasaniya Batata (spicy baby potatoes with garlic) Recipe (with Step by Step Photos). I normally made batata waffer na bhajiya for evening snacks or dinner. At Kathiyawad, Bhajiya is must food during all occasions.

Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2 instructions

1. Wash the potatoes and pressure cookit for 1 whistle, not more than one..
2. Take a bowl, add besan, rice flour, haldi, hing, red chilli powder, salt, eno, 1 tsp hot oil, mix well, add water gradually to make semi thick consistency..
3. Now peel off potatoes skin. Cut slices of potatoes. Now apply red chilli powder and garlic chutney on each slice, cover with one slice on it..
4. Heat oil on low to medium flame. Deep one on one garlic chutney potato slices in besan batter and deep fry in oil, till golden brown and turns crispy.Do like this all fritters..
5. Ready to serve hot lasaniya batata bhajiya.Sprinkle some chaat masala on all fritters to enhance tangy taste. Enjoy with tomato ketchup..

This recipes is quick and easy to made. Here I am posting step by step recipes. Gujarati Lasaniya Batata is a yummy Gujarati style preparation of baby potatoes in garlic based spice medley. Serve it with Palak Dal and a Phulka. How to make Gujarati Lasaniya Batata Recipe - Garlic Potato Curry. how to make Lasaniya Batata-Potatoes cooked with a prominant garlic flavour.