How to Cook Appetizing Moong Dal Halwa

Moong Dal Halwa. Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.

Halwa - the most common Indian dessert which is made in every household. It's so common and average that you. Moong dal halwa is a top-class sweet dish. You can have Moong Dal Halwa using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Moong Dal Halwa

1. It's 1/2 cup of moong dal.
2. You need 2 tbsp of semolina.
3. You need 1/2 cup of milk.
4. It's 1/2 cup of kheer or 1 tbsp khoya.
5. You need 1/2 cup of ghee / clarified butter.
6. Prepare 1/2 cup of sugar.
7. Prepare 1/2 cup of water.
8. You need 7-8 of cashewnuts.
9. Prepare 1 tbsp of raisins.
10. You need 3-4 of cardamoms crushed.

From the young to the old, everyone would like this food, because its taste is pure magic. Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other.

Moong Dal Halwa step by step

1. Soak split moong dal overnight or at least 4 hours.Wash the dal 3-4 times and strain out the water.Boil a cup of milk till reduced to half and thick or add khoya.Adding homemade kheer or khoya and milk gives this halwa a rich flavour and texture..
2. Grind dal till a grainy texture is formed..
3. Boil sugar in 1/4 th cup water in a wok.Set aside..
4. Heat ghee in a non-stick pan.Add semolina and fry lightly.Add moong dal paste and toss till ghee separates and there is no more raw smell of dal.This procedure is important. It has to be done on low flame.Dal will tend to become lumpy.Breaking the crumbled moong dal with the back of a spatula has to be done to get an even texture..
5. Keep cooking the dal till colour changes.Add sugar syrup,milk and kheer or khoya and stir constantly.Add crushed cardamom powder,some more ghee and chopped nuts and raisins.Saffron soaked in warm milk may be added, but optional..
6. Keep stirring till halwa leaves sides of pan.Remove from heat and serve delicious rich and aromatic moong dal halwa hot as a dessert after meals..

The moong dal halwa is also known as hesaru bele halwa in the state of Karnataka and is prepared on special occasions and festivals. The moong dal is rich in protein and hence is considered to be a very. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort.