Easiest Way to Make Appetizing Chana Daal Payas (ಹಯಗ್ರೀವ)

Chana Daal Payas (ಹಯಗ್ರೀವ). Thank you for clicking on this video. Today we will be making Chana Daal Payasam. *DISCLAIMER* I am not claiming that this is the "correct" way or. With monika is all about Indian recipe, cook &learn simple easy authentic recipes step by step- How to make chana daal,chana masala,simple chana daal,daal.

Professional Chana Daal recipe at Home with. Chana dal, or split chickpeas, is a dried, split pulse that plays an important part in South Asian cuisine. It is made by removing the outer layer of black chickpeas and then splitting the kernel. You can have Chana Daal Payas (ಹಯಗ್ರೀವ) using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chana Daal Payas (ಹಯಗ್ರೀವ)

1. Prepare 1 cup of Chana daal.
2. Prepare 1 spoon of oil.
3. Prepare 1 cup of jaggery.
4. It's 1 spoon of ghee.
5. Prepare of Dry fruits.

Chana daal is a very healthy and delicious lentil preparation. It is quite easy to make and goes well with rice, poori and roti's. The chana daal should be soaked before cooking so it will not take much time and cook fast. You can pressure the soaked daal or cook it in a pan.

Chana Daal Payas (ಹಯಗ್ರೀವ) instructions

1. Wash chana dal and then pressure cooker it for 4 whistles adding 1 spoon of oil..
2. Then remove excess water. Then add jaggery let the Jaggery melts completely and starts to come to thick consistency..
3. Now add ghee and roasted dry fruits..

Chana Daal on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. This week You! collaborates with Kausar Ahmed, Founder and CEO of 'Kitchen Crafts' and food website 'Happy Belly World', to bring you the delicious recipe of 'Khatti Daal with. Delicious recipe of 'Khatti Daal with Spinach'. Today I was asking my wife what she is going to cook and she said she soaked chana daal and going to make something with it in indian style. I had a dinner in ethiopian restaurant few days back and i love there food. i thought why not make chana daal in that style.