Mash ki Dal ki rotti. اسلام وعلیکم #handigharkicookingvlog #mashdalkiroti#bachihuidalkiroti #yummyparatha#dalpratha#paratha #roti#food#fastfood Today i will make MASH DAL KI ROTI. Today im going to share with u our v favorite khana mash ki dall with tandoor ki roti. I hope u will enjoy ♥️ #desifood #simplefood #mashkidall.
Among those curries this mash ki dal recipe or dal maash is my all time favourite. When the ginger-garlic paste start to change color, lower the flame and add boiled dal, red chili powder and salt. Sprinkle chopped fresh coriander leaves and serve hot with piping hot roti's. You can cook Mash ki Dal ki rotti using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mash ki Dal ki rotti
- It's 1 cup of Cooked Mash ki Dal.
- It's 1 small of Onion chop.
- It's 3 of green chilli.
- It's Hand ful of chop dania.
- It's 2 tbsp of Sabit dhania.
- You need to taste of Salt.
- Prepare 1/4 tsp of chilli.
- Prepare of Atta kneaded.
Dal ki roti is roti or chapati made by adding cooked dal or lentils to the atta (wheat flour) while kneading. My mom often experiments with various ingredients while kneading chapati dough including boiled and mashed potatoes, butter, ghee and pureed spinach, even cooked rice. Daal Mash or Mash ki Daal is perfect served with roti and chutney. I'm sharing tips on how to make the perfect mash ki daal.
Mash ki Dal ki rotti instructions
- First mix all ingredients in Dal and keep a side..
- Make balls of atta in magic ball size. Need desi ghee on it to cook..
- Roll 2 balls with roller pin in circle put filling in it desi ghee 1/4tsp on circle then close with other circle..
- Roll with roller pin.and put on tawa. To cook.
- As one side cooks turn side and add ghee on other side.and cook until crispy.
- It was really good and love to eat....
Daal Mash is fairly straightforward to make. However, it's a little different than how we make other lentils such as moong dal. In all the other recipes I've shared for lentils, I've. Mash ki dal is a lentil soup that is very popular Indian soup. Dal is a nutritious and healthy side dish that is teamed up with rice or rotis.