Recipe: Delicious The Best Ever Beef Srogganoff

The Best Ever Beef Srogganoff. This tried-and-true Russian beef stroganoff recipe dresses up dredged sirloin strips with a homemade beef and mushroom gravy. Reviews for: Photos of Best Ever Russian Beef Stroganoff. In this video I show you how to make the best ever beef stroganoff in your Instant Pot.

Tender, juicy steak topped with a creamy Nothing was ever boring at my grandma's table. Even the food I wasn't particularly fond of was delicious if I serve my beef stroganoff with rice and shoestrings potatoes, the Brazilian way. Golden seared juicy beef strips smothered in an The best cuts of beef for stroganoff are tender, juicy cuts such as Best-Ever Beef Stroganoff. You can have The Best Ever Beef Srogganoff using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of The Best Ever Beef Srogganoff

1. It's 4 of russet potatoes sliced in to matchsticks.
2. Prepare 1 of oil for frying the potatoes.
3. You need 1 lb of sliced beef stir fry style cuts..
4. It's 1 large of thinly sliced onion.
5. It's 4 tbsp of unsalted butter divided.
6. Prepare 2 tbsp of flour.
7. It's 1/3 tsp of dry mustard.
8. Prepare 1 cup of beef broth.
9. Prepare 1/3 cup of sour cream.

Beef stroganoff is typically served over egg noodles, and we stand firmly by that. If you're not into that, you could also serve stroganoff over mashed potatoes or rice if that's what you've got on hand, but egg. Feel free to serve this beef recipe over pasta, or rice, zucchini noodles -- you name it. Why is it called Beef Stroganoff?

The Best Ever Beef Srogganoff instructions

1. In a frying pan start to heat oil , enough to cover fries. do not over crowd pan.do in batches and place on paper towel to drain some oil..
2. in a med size sauce pot melt 2 tablespoons butter. Add flour and dry mustard wisking constantly about 2min.add beef broth slowly continue wisking, bring to a boil to thicken and turn down flame slightly.when thickened , remove from heat add sour cream and mix well. set aside..
3. In a second pan add 2 TBL spoons butter to pan on med heat.add onion cook a min then add beef to pan along with salt and pepper.When beef is cooked throughout add sauce mixture to beef..
4. add beef and sauce to your plate and top with matchstick potatoes and parsley.

Invented and named after a member of a Russian noble family Count Stroganoff by his personal chef, this delicious This is truly the best beef stroganoff I have ever had. I tried it with the non-traditional pasta made from scratch and with the mashed potatoes and Wow! My mom made this beef stroganoff weekly when I was younger. I don't have the same metabolism I did then, but it's still the best $%#&* beef stroganoff I have ever had. I just want to thank everyone for all the wonderful reviews and ideas, I too now add a splash of Worcestershire sauce!