Firecracker Salmon. Perk up your dinner tonight with this Firecracker Salmon. Red pepper flakes and Sriracha sauce provide this salmon with some fiery. Firecracker Grilled Alaska Salmon. this link is to an external site that may or may not meet accessibility guidelines.
Perfect for family or company, Firecracker Grilled Salmon is rich in flavor but light enough to keep your waistline in check.
Spice up your salmon with this Asian-style recipe that you cook on the grill.
Even folks who don't care for salmon love this recipe.
You can have Firecracker Salmon using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients of Firecracker Salmon
- It's 1 tsp of minced garlic.
- You need 1/2 tsp of minced ginger.
- Prepare 1 tbsp of olive oil.
- Prepare 1 tbsp of low sodium low soy sauce.
- It's 2 tbsp of Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference).
- It's 1 tsp of brown sugar (or brown sugar substitute) -- OPTIONAL.
- You need Pinch of crushed red chili flakes.
- You need 1-2 tsp of sriracha (adjust to suit your heat preference).
- Prepare 4 of skin off salmon fillets.
- You need to taste of Salt and pepper.
- It's 1/2 tsp of paprika (mild, smoky or spicy).
- You need 1/4 cup of chives or green onions chopped.
I tweaked it a little to lower the sodium and fat. Update: I bought some frozen salmon, made the marinade, and poured into Seal-A-Meal bags with. This firecracker salmon is a great way to add a little kick to your seafood dish! I really do like salmon, but it really sealed the deal as my favorite healthier option for dinner with this recipe!
Firecracker Salmon step by step
- In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine..
- Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce..
- Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows)..
- Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil..
- Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.).
- Transfer to plate and repeat with remaining salmon..
- Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. Bake for 8-10 minutes, or until cooked to your liking..
- Serve warm with chopped chives..
Firecracker salmon is baked in the oven with the most flavorful sweet and spicy sauce you'll ever eat! This sauce can also be used on top of chicken. Sorry, it's been awhile since I've posted anything. This Firecracker Salmon recipe is a flavorful dish that can be baked or grilled for an easy weeknight dinner. It also makes an easy camping dish too!
