Recipe: Yummy Fish Fry with Dal tadka & Jeera Rice

Fish Fry with Dal tadka & Jeera Rice. Simple yet full of flavors, This Punjabi Dal Fry is a common dish made throughout the homes and served in all restaurants and dhabas with their own. Dal Fry is a popular Indian lentil recipe. This recipe uses Toor dal, which is also known as Arhar or Toovar dal.

Tadka or chaunk (in hindi) is a term we often use in Indian cooking for the process of adding seasoning to a dish. It mostly involves adding spices like cumin seeds, mustard seeds, garlic, chilies, curry leaves etc. to hot oil or ghee. Dal fry: Itsboiled toor Daal/Arhar Daal which is fried with tomato and onion. You can cook Fish Fry with Dal tadka & Jeera Rice using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fish Fry with Dal tadka & Jeera Rice

1. Prepare Half of kg Promfret fish.
2. It's of For fish masala.
3. You need 1 tbsp of oil.
4. You need 1 tbsp of chilli ginger garlic paste.
5. It's 1 tbsp of Kashmiri red chilli powder.
6. You need 1 tbsp of corrainder powdee.
7. You need 1 tsp of turmeric powder.
8. You need as needed of Salt.
9. It's 1 tbsp of lemon juice.
10. Prepare of Oil for shallow fry.
11. Prepare 1 of Sliced onion for Salad.
12. Prepare 1 of Sliced cucumber.
13. You need 1 of Sliced carrot for salad.
14. Prepare 1 of sliced lemon.

Dal Tadka - Any yellow dal spiced with tadka. The tadka includes a good number of regular spices for ex. cumin seeds, red chilli dry, Fenugreek Seeds, black mustard seeds, cinnamon and bay leaf etc. warmed in Oil. Tadka Dal is a popular Indian dish made of red lentils and tempered with aromatic spices. Tadka refers to "tempering" and Dal is "lentils" in Hindi language Tadka Dal is also referred to as Dal Fry by many I know.

Fish Fry with Dal tadka & Jeera Rice step by step

1. Wash and clean fish and keep aside. Take a bowl add oil add garam masala, red chilli powder, corrainder powder, turmeric powder, salt, ginger garlic paste oil lemon juice and make a thick paste. You can even add any ready made chilli chicken 65 masala or any ready made powder to it.
2. Now take fish in a plate and apply masala on both sides and keep aside for 10 minutes..
3. Now take a non stick pan. Add 1 tbsp oil heat it. On medium flame place fish and Cook both sides till it get golden brown in colour. And cook both sides.
4. Serve fish fry with dal tadka and jeera rice and salad.... Serve hot! Enjoy... Must try and share my recipe.....
5. Dal tadk and jeera rice rice I have already posted.. !!!!.

In my humble opinion, I think there is a subtle difference. Dal Tadka Recipe tried and tested by many readers. This restaurant style dal tadka is a smooth and creamy dal tempered with spices and has a smoky charcoal flavor. This Dal Tadka recipe gives you a delicious creamy dal with smoked flavors. Hara moong dal tadka or hari dal fry is the recipe that gave me confidence and declared me as a good cook.